Growth and physiological response of Nile tilapia (Oreochromis niloticus) fed a fermented mixture of plant protein sources

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-06-06 DOI:10.1016/j.anifeedsci.2024.116034
Abdelhamid Awad , Eman Y. Mohammady , Mohamed R. Souady , Nastaran Rabetimarghezar , Ehab R. El-Haroun , Mohamed S. Hassaan
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Abstract

This study aimed to assess the effects of diets containing a blend of plant protein sources (cottonseed meal, sunflower meal, and jojoba meal) fermented with yeast (Saccharomyces cerevisiae) at three different levels (25 %, 50 %, and 75 %) instead of fishmeal (FM) on the growth performance, anti-nutritional factors content, and blood profile response of Nile tilapia (Oreochromis niloticus). Four experimental diet (33.6 % crude protein) and (18.61 MJ kg−1 gross energy) were formulated. The study included four diets: a control diet, FCSJM-25 %, FCSJM-50 %, FCSJM-75 % which replaced fishmeal based on protein content. Fries (3.53± 0.07 g) were randomly allocated into twelve glass aquaria (180 L capacity) in triplicate per each treatment (25 fish/ aquarium) for 90 days. After the 90-day feeding trial, the results showed that fish fed the control diet, FCSJM-25 %, and FCSJM-50 % had the highest final body weight, weight gain, specific growth rate, and average daily gain, whereas fish fed FCSJM-75 % had the lowest values for these parameters. The best feed conversion ratio (FCR) was observed in fish fed FCSJM-25 % or FCSJM-50 % (P < 0.05). The highest apparent protein digestibility was found in fish fed the control diet or FCSJM-25 %. Diets with FCSJM-25 % had the highest white blood cells (WBCs) values (P < 0.05). Control diet, FCSJM-25 %, and FCSJM-50 % resulted in the highest levels of complement component (C3), C4, growth hormone, and IgM (P < 0.05). However, control diet had the highest triglyceride and HDL levels, while fish fed FCSJM-25 % had the highest levels of LDL (P < 0.05). Fish fed a diet with FCSJM-50 % recorded the highest cholesterol content. The control or FCSJM-25 % diets showed the highest values of creatinine, phosphorus, and calcium (P < 0.05). There were no significant differences in ALT, AST, and uric acid among the treatments. The study concluded that FM can be replaced with either FCSJM-25 % and FCSJM-50 % without affecting growth performance and feed utilization.

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尼罗罗非鱼(Oreochromis niloticus)摄食植物蛋白发酵混合物的生长和生理反应
本研究旨在评估用酵母(Saccharomyces cerevisiae)发酵的植物蛋白源(棉籽粕、葵花籽粕和荷荷巴粕)混合日粮在三个不同水平(25 %、50 % 和 75 %)代替鱼粉(FM)对尼罗罗非鱼(Oreochromis niloticus)生长性能、抗营养因子含量和血液轮廓反应的影响。研究人员配制了四种实验日粮(粗蛋白 33.6%)和(毛能 18.61 兆焦耳/千克-1)。研究包括四种日粮:对照日粮、FCSJM-25 %、FCSJM-50 %、FCSJM-75 %,根据蛋白质含量替代鱼粉。鱼苗(3.53± 0.07 克)被随机分配到 12 个玻璃水族箱(180 升容量)中,每个处理一式三份(每个水族箱 25 条鱼),为期 90 天。经过 90 天的喂养试验,结果表明,喂养对照日粮、FCSJM-25 % 和 FCSJM-50 % 的鱼的最终体重、增重、特定生长率和平均日增重最高,而喂养 FCSJM-75 % 的鱼的这些参数值最低。饲喂 FCSJM-25 % 或 FCSJM-50 % 的鱼的饲料转化率(FCR)最高(P < 0.05)。饲喂对照日粮或 FCSJM-25 % 的鱼的表观蛋白质消化率最高。添加 FCSJM-25 % 的日粮白细胞值最高(P < 0.05)。对照组日粮、FCSJM-25 % 和 FCSJM-50 % 的补体成分(C3)、C4、生长激素和 IgM 含量最高(P < 0.05)。然而,对照组饲料的甘油三酯和高密度脂蛋白水平最高,而喂食 FCSJM-25 % 的鱼的低密度脂蛋白水平最高(P < 0.05)。喂食 FCSJM-50 % 的鱼类胆固醇含量最高。对照组或 FCSJM-25 % 日粮的肌酐、磷和钙含量最高(P < 0.05)。各处理之间的谷丙转氨酶(ALT)、谷草转氨酶(AST)和尿酸没有明显差异。研究得出结论,用 FCSJM-25 % 和 FCSJM-50 % 代替 FM 不会影响生长性能和饲料利用率。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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