Prevalence of hyperuricemia and associated factors among pregnant women in Vietnam: A cross-sectional study

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM Human Nutrition and Metabolism Pub Date : 2024-06-08 DOI:10.1016/j.hnm.2024.200277
Lieu Thi Thu Nguyen , Huyen Thu Doan , Hai Thanh Phan , Bach Viet Hoang , Khanh Nam Do , Dung Quang Nguyen , Anh Mai Thi Than , Huong Thi Le
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Abstract

Purpose

Hyperuricemia is a significant health concern worldwide. It is important to identify pregnant women who may be at risk to enhance pregnancy care. This study aims to investigate the prevalence of hyperuricemia and identify some factors associated with hyperuricemia among Vietnamese pregnant women.

Methods

In this cross-sectional study, 340 pregnant women were enrolled from May 2021 to December 2021. Demographic information, anthropometric data, and food frequency consumption (within 1 month before delivery) were collected from the participants. In addition, the biochemical indices of the participants were collected from medical records. Multivariate logistic regression was deployed to identify associated factors (p < 0.05).

Results

The prevalence of hyperuricemia was estimated at 20.3 %. Factors associated with hyperuricemia risk among Vietnamese pregnant women include eating red meat (aOR: 2.3), eating animal organs (aOR: 2.5), not meeting vegetable recommendations (aOR: 6.7), hyper-total cholesterol (aOR: 2.4), disease during pregnancy (aOR: 3.5) and gestational weight gain below recommendations (aOR: 0.2).

Conclusions

The prevalence of hyperuricemia among pregnant women was relatively high at the National Hospital of Obstetrics and Gynecology, Hanoi, Vietnam. Consuming red meat and animal organs, not meeting vegetable recommendations, having high total cholesterol, and experiencing pregnancy-related diseases are the major factors associated with higher rates of hyperuricemia in this study.

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越南孕妇的高尿酸血症患病率及相关因素:横断面研究
目的 高尿酸血症是全球关注的重大健康问题。识别高危孕妇以加强孕期保健非常重要。本研究旨在调查越南孕妇中高尿酸血症的患病率,并确定与高尿酸血症相关的一些因素。方法在这项横断面研究中,从 2021 年 5 月至 2021 年 12 月共登记了 340 名孕妇。研究收集了参与者的人口统计学信息、人体测量数据和食物摄入频率(分娩前 1 个月内)。此外,还从医疗记录中收集了参与者的生化指标。结果高尿酸血症的患病率估计为 20.3%。与越南孕妇高尿酸血症风险相关的因素包括:吃红肉(aOR:2.3)、吃动物内脏(aOR:2.5)、不符合蔬菜建议(aOR:6.7)、总胆固醇过高(aOR:2.结论越南河内国立妇产科医院的孕妇高尿酸血症发病率相对较高。在这项研究中,食用红肉和动物内脏、不符合蔬菜推荐标准、总胆固醇过高以及妊娠相关疾病是导致高尿酸血症发病率较高的主要因素。
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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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