Characterization of a novel carboxylesterase from Streptomyces lividans TK24 and site-directed mutagenesis for its thermostability

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2024-06-12 DOI:10.1016/j.jbiosc.2024.05.001
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Abstract

As an industrial enzyme that catalyzes the formation and cleavage of ester bonds, carboxylesterase has attracted attention in fine chemistry, pharmaceutical, biological energy and bioremediation fields. However, the weak thermostability limits their further developments in industrial applications. In this work, a novel carboxylesterase (EstF) from Streptomyces lividans TK24, belonging to family XVII, was acquired by successfully heterologous expressed and biochemically identified. The EstF exhibited optimal activity at 55 °C, pH 9.0 and excellent catalytic performances (Km = 0.263 mM, kcat/Km = 562.3 s−1 mM−1 for p-nitrophenyl acetate (pNPA2) hydrolysis). Besides, the EstF presented exceptionally high thermostability with a half-life of 387.23 h at 55 °C and 2.86 h at 100 °C. Furthermore, the EstF was modified to obtain EstFP144G using the site-directed mutation technique to investigate the effect of single glycine on thermostability. Remarkably, the mutant EstFP144G displayed a 5.10-fold increase of half-life at 100 °C versus wild-type without affecting catalytic performance. Structural analysis implied that the glycine introduction could release a steric strain and induce cooperative effects between distal residues to increase the thermostability. Therefore, the thermostable EstF and EstFP144G with prominently catalytic characteristics have potential industrial applications and the introduction of a single glycine strategy opens up alternative avenues for the thermostability engineering of other enzymes.

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来自 Lividans TK24 链霉菌的新型羧基酯酶的特征及其热稳定性的定点突变。
作为一种催化酯键形成和裂解的工业酶,羧基酯酶在精细化工、制药、生物能源和生物修复领域备受关注。然而,较弱的热稳定性限制了其在工业应用中的进一步发展。在这项工作中,通过成功异源表达和生化鉴定,从属于 XVII 家族的 Streptomyces lividans TK24 中获得了一种新型羧基酯酶(EstF)。该EstF在55 °C、pH 9.0条件下表现出最佳活性和优异的催化性能(Km = 0.263 mM,对硝基苯乙酸酯(pNPA2)水解的kcat/Km = 562.3 s-1 mM-1)。此外,EstF 还具有极高的热稳定性,其半衰期在 55 °C 时为 387.23 小时,在 100 °C 时为 2.86 小时。此外,为了研究单个甘氨酸对恒温性的影响,利用定点突变技术对 EstF 进行了修饰,得到了 EstFP144G。值得注意的是,与野生型相比,突变体 EstFP144G 在 100 ℃ 的半衰期延长了 5.10 倍,且不影响催化性能。结构分析表明,引入甘氨酸可以释放立体应变,诱导远端残基之间的协同效应,从而提高热稳定性。因此,具有显著催化特性的恒温 EstF 和 EstFP144G 具有潜在的工业应用价值,而引入单一甘氨酸的策略为其他酶的恒温工程开辟了另一条途径。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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