Using Bio-inline Reactor to Evaluate Sanitizer Efficacy in Removing Dual-species Biofilms Formed by Escherichia coli O157:H7 and Listeria monocytogenes

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of food protection Pub Date : 2024-06-13 DOI:10.1016/j.jfp.2024.100314
Grishma S. Prabhukhot , Charles D. Eggleton , Bryan Vinyard , Jitendra Patel
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Abstract

The efficacy of a sanitizer in biofilm removal may be influenced by a combination of factors such as sanitizer exposure time and concentration, bacterial species, surface topography, and shear stresses. We employed an inline biofilm reactor to investigate the interactions of these variables on biofilm removal with chlorine. The CDC bioreactor was used to grow E. coli O157:H7 and L. monocytogenes biofilms as a single species or with Ralstonia insidiosa as a dual-species biofilm on stainless steel, PTFE, and EPDM coupons at shear stresses 0.368 and 2.462 N/m2 for 48 hours. Coupons were retrieved from a CDC bioreactor and placed in an inline biofilm reactor and 100, 200, or 500 ppm of chlorine was supplied for 1- and 4 min. Bacterial populations in the biofilms were quantified pre- and posttreatment by plating on selective media. After chlorine treatment, reduction (Log CFU/cm2) in pathogen populations obtained from three replicates was analyzed for statistical significance. A 1-min chlorine treatment (500 ppm), on dual-species E. coli O157:H7 biofilms grown at high shear stress of 2.462 N/m2 resulted in significant E. coli O157:H7 reductions on SS 316L (2.79 log CFU/cm2) and PTFE (1.76 log CFU/cm2). Similar trend was also observed for biofilm removal after a 4-min chlorine treatment. Single species E. coli O157:H7 biofilms exhibited higher resistance to chlorine when biofilms were developed at high shear stress. The effect of chlorine in L. monocytogenes removal from dual-species biofilms was dependent primarily on the shear stress at which they were formed rather than the surface topography of materials. Besides surface topography, shear stresses at which biofilms were formed also influenced the effect of sanitizer. The removal of E. coli O157:H7 biofilms from EPDM material may require critical interventions due to difficulty in removing this pathogen. The inline biofilm reactor is a novel tool to evaluate the efficacy of a sanitizer in bacterial biofilm removal.

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使用生物在线反应器评估消毒剂去除由大肠杆菌 O157:H7 和李斯特菌形成的双种生物膜的功效。
消毒剂去除生物膜的效果可能受到多种因素的综合影响,如消毒剂接触时间和浓度、细菌种类、表面地形和剪切应力。我们采用了一个内嵌式生物膜反应器来研究这些变量与氯去除生物膜的相互作用。在剪切应力为 0.368 和 2.462 N/m2 的条件下,使用 CDC 生物反应器在不锈钢、聚四氟乙烯和三元乙丙橡胶试样上培养大肠杆菌 O157:H7 和单核细胞增生性酵母菌生物膜(作为单一菌种或与内生酵母菌一起作为双菌种生物膜)48 小时。从 CDC 生物反应器中取出试样,放入在线生物膜反应器中,在 1 和 4 分钟内提供 100、200 或 500 ppm 的氯。通过在选择性培养基上培养,对处理前后生物膜中的细菌数量进行量化。氯处理后,对三个重复样本中病原体数量的减少量(Log CFU/cm2)进行统计分析。在 2.462 N/m2 的高剪切应力下生长的双种大肠杆菌 O157:H7 生物膜经 1 分钟氯处理(500 ppm)后,SS 316L(2.79 log CFU/cm2)和聚四氟乙烯(1.76 log CFU/cm2)上的大肠杆菌 O157:H7 显著减少。经 4 分钟氯处理后,生物膜的去除也呈现出类似的趋势。当生物膜在高剪切应力下形成时,单种大肠杆菌 O157:H7 生物膜对氯的抗性更高。氯在去除双菌种生物膜中的单核细胞增生症方面的效果主要取决于生物膜形成时的剪切应力,而不是材料的表面形貌。除了表面形貌,生物膜形成时的剪切应力也会影响消毒剂的效果。由于很难清除 EPDM 材料中的大肠杆菌 O157:H7 生物膜,因此可能需要采取关键的干预措施。在线生物膜反应器是评估消毒剂去除细菌生物膜效果的新工具。
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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