James L. Mitchell , Jada M. Thompson , Trey Malone
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引用次数: 0
Abstract
It is well known that livestock production involves long biological lags. Failure to account for these biological lags can result in the misspecification of supply chain relationships and adjustments to market shocks, which can have significant implications for policy decisions. An example is the 2022 Highly Pathogenic Avian Influenza (HPAI) event that caused high mortality rates in domestic poultry supply chains and reduced egg production. We use the 2022–2023 HPAI event to highlight the implications of misspecification of disease dynamics in agri-food systems. Specifically, we examine the impact of HPAI on U.S. egg prices in 2022–2023. To do this, we estimate a hedonic model of retail egg prices that controls for quality, regional, and temporal factors. The model allows for the effect of HPAI on egg prices to accumulate over time, reflecting the biological adjustment to replace commercial flocks that were depopulated because of HPAI. The preferred model specifications estimate that HPAI caused weekly retail egg prices to increase on average by 5.3 percent. We calculate changes in consumer surplus to provide economic context for the main econometric results. When we extend these results to consumer surplus, we find that models that ignore the cumulative nature of HPAI estimate gains in consumer surplus, and models that ignore the post-outbreak recovery of layer inventories overestimate the consumer surplus loss by a factor of 3 to 4. Our findings have important policy implications, particularly concerning disease outbreaks that can significantly impact agricultural production. This analysis emphasizes the importance of understanding context-specific outcomes for agri-food supply chain research.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.