Escalating caffeine dose-dependently increases alcohol consumption in adult male, but not female, C57BL/6J mice

IF 3.3 3区 心理学 Q1 BEHAVIORAL SCIENCES Pharmacology Biochemistry and Behavior Pub Date : 2024-06-13 DOI:10.1016/j.pbb.2024.173806
Bradyn N. Swanson, Sydney A. Lewis, Amarpreet Kaur, Jennifer N. Berry
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Abstract

Although previous research has illustrated the effects of the consumption of alcohol and caffeine individually, less research has focused on the popular combination of the two drugs. The increase in alcohol consumption when combined with caffeine has led to the idea that the stimulant effects of caffeine may mask the depressant effects of alcohol, and this may contribute to increased binge drinking as the individual feels more awake and stimulated. Preclinical research has shown various effects of combined alcohol and caffeine where several studies show decreased alcohol consumption and others show increased alcohol consumption and even binge-like drinking. Results from a previous study in our lab indicate that intermittent access (IA) to steady levels of low (0.015 %) but not moderate (0.03 %) caffeine increased alcohol consumption in male C57BL/6J mice. The current studies further investigated the sex and dose differences in adult mice receiving varying concentrations of caffeine on combined alcohol intake. In Experiment 1, adult mice (n = 50, 25 males and 25 females) had IA to one of the following experimental bottles throughout the 4 week period: water, alcohol (10 % v/v), caffeine (0.015 % w/v), or 10 % alcohol +0.015 % caffeine. In Experiment 2, adult mice (n = 70, 35 males and 35 females) were given IA to one of the following experimental bottles: water, alcohol (10 % v/v; steady, maintained throughout the 4 weeks), caffeine (increasing 0.01 % to 0.015 % to 0.02 % to 0.03 % weekly), or 10 % alcohol+increasing caffeine (at the previously mentioned concentrations). When both caffeine and alcohol concentrations remained steady throughout the 4 weeks, there was no change in alcohol consumption. Chronic exposure to IA caffeine led to increased locomotor activity and decreased freezing episodes when tested in the open field test approximately 6 h after removal of the bottles. In Experiment 2, caffeine dose-dependently increased alcohol co-consumption in male mice whereas female mice consumed less alcohol when it was presented in conjunction with caffeine. The results in males are in line with clinical literature suggesting that the combination of alcohol and caffeine may lead to increased stimulation and alcohol drinking. Additionally, these studies provide evidence that the escalation of caffeine is crucial when investigating alcohol and caffeine co-consumption using the IA paradigm.

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咖啡因剂量的递增会增加成年雄性 C57BL/6J 小鼠的酒精消耗量,但不会增加雌性 C57BL/6J 小鼠的酒精消耗量。
尽管以往的研究已经说明了单独饮用酒精和咖啡因的影响,但较少研究关注这两种药物的流行组合。当酒精与咖啡因结合使用时,饮酒量会增加,这导致人们认为咖啡因的刺激作用可能会掩盖酒精的抑制作用,这可能会使人感觉更清醒、更兴奋,从而增加狂饮。临床前研究表明,酒精和咖啡因结合会产生各种影响,其中一些研究表明酒精消耗量会减少,而另一些研究则表明酒精消耗量会增加,甚至会出现类似狂饮的情况。我们实验室之前的一项研究结果表明,间歇性摄入(IA)稳定水平的低(0.015 %)咖啡因会增加雄性 C57BL/6J 小鼠的酒精消耗量,但中度(0.03 %)咖啡因不会。目前的研究进一步调查了接受不同浓度咖啡因的成年小鼠的性别和剂量差异对酒精综合摄入量的影响。在实验 1 中,成年小鼠(n = 50,雄性 25 只,雌性 25 只)在整个 4 周时间内可自由选择下列实验瓶之一:水、酒精(10 % v/v)、咖啡因(0.015 % w/v)或 10 % 酒精 +0.015 % 咖啡因。在实验 2 中,成年小鼠(n = 70,雄性 35 只,雌性 35 只)在下列实验瓶中选择一种进行实验:水、酒精(10 % v/v;稳定,4 周内保持不变)、咖啡因(每周增加 0.01 % 至 0.015 % 至 0.02 % 至 0.03 %)或 10 % 酒精 + 增加的咖啡因(浓度如前所述)。当咖啡因和酒精浓度在 4 周内保持稳定时,酒精消耗量没有变化。长期暴露于 IA 咖啡因会导致运动活动增加,并且在取下瓶子约 6 小时后进行的开阔地测试中,冰冻发作次数减少。在实验 2 中,咖啡因剂量依赖性地增加了雄性小鼠对酒精的共同消费,而当酒精与咖啡因同时出现时,雌性小鼠对酒精的消费较少。雄性小鼠的结果与临床文献一致,即酒精和咖啡因的结合可能会导致刺激和饮酒增加。此外,这些研究还证明,在使用 IA 范式研究酒精和咖啡因共同摄入时,咖啡因的升级至关重要。
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来源期刊
CiteScore
6.40
自引率
2.80%
发文量
122
审稿时长
38 days
期刊介绍: Pharmacology Biochemistry & Behavior publishes original reports in the areas of pharmacology and biochemistry in which the primary emphasis and theoretical context are behavioral. Contributions may involve clinical, preclinical, or basic research. Purely biochemical or toxicology studies will not be published. Papers describing the behavioral effects of novel drugs in models of psychiatric, neurological and cognitive disorders, and central pain must include a positive control unless the paper is on a disease where such a drug is not available yet. Papers focusing on physiological processes (e.g., peripheral pain mechanisms, body temperature regulation, seizure activity) are not accepted as we would like to retain the focus of Pharmacology Biochemistry & Behavior on behavior and its interaction with the biochemistry and neurochemistry of the central nervous system. Papers describing the effects of plant materials are generally not considered, unless the active ingredients are studied, the extraction method is well described, the doses tested are known, and clear and definite experimental evidence on the mechanism of action of the active ingredients is provided.
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