Analysis of Cadmium, Mercury and Lead in oysters (Crassostrea virginica) in a protected area of southeastern Mexico associated with the risk to human health
Claudia Aguilar , Carlos Montalvo , Yunuen Canedo , Alejandro Ruiz , Julia Cerón , Rosa Cerón , Mohamed Abatal , Francisco Anguebes
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引用次数: 0
Abstract
Background
Metal pollution is a problem in many parts of the world. These metals can be harmful when they exceed the recommended limits. This study aimed to assess the levels of cadmium (Cd), mercury (Hg), and lead (Pb) in the tissues of oysters (Crassostrea virginica) within a protected area in southeastern Mexico. Additionally, the study aimed to conduct a risk analysis for human health associated with these metals. It is anticipated that the observed metal levels will be lower compared to prior studies, thereby not posing a significant risk to the local population.
Methods
The tissue of oyster samples was treated under the techniques of the Official Mexican Standards and analyzed using atomic absorption spectroscopy. The metal concentrations were used to calculate the estimated daily intakes (EDI), target hazard quotients (THQ), hazard index (HI), and target cancer risks (TR), for children and adults.
Results
Maximum values of Cd (1.99 μg g−1), exceeded the permissible limits of the Official Mexican Standards. Pb (0.99 μg g−1) and Hg (0.64 μg g−1) are within the recommended limits. The THQ and HI for Cd, Pb, and Hg were lower than the United States Environmental Protection Agency (US-EPA) criteria.
Conclusions
Based on our results, whether oyster (Crassostrea virginica) consumption is recommended in adults and reducing consumption in children; to diminish the risk of exposure to Cd, Pb, and Hg.
Journal of trace elements and mineralsMedicine and Dentistry (General), Analytical Chemistry, Environmental Science (General), Toxicology, Biochemistry, Genetics and Molecular Biology (General), Nutrition, Veterinary Science and Veterinary Medicine (General)