Status of Heavy Metals in Soil and Vegetables Grown in Peri-Urban Areas of Jabalpur District, Madhya Pradesh, India

Sangya Singh, YM Sharma, GS Tagore, RK Sahu
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Abstract

Aim: The contamination of soil and vegetables by heavy metals is a critical environmental and public health issue, particularly in regions where wastewater is utilized for irrigation. This study assesses the concentration of heavy metals, (Cr, Zn, Cd, Fe, Mn, Ni, Pb, As, Co and Cu) accumulated in soils and vegetables grown in Peri-urban areas which are mainly irrigated with wastewater. Place and Duration of Study: This study was conducted in Department of Soil Science and Agricultural Chemistry, JNKVV, Jabalpur, Madhya Pradesh during 2022-23. Methodology: Heavy metal content was measured using an Inductively coupled plasma-Mass Spectroscopy.  Few indices for human health were also studied. Ten sites were chosen for soil and plant samples for analysis of metal content. Results: The study revealed that the metal content of soil samples were below the permissible limits except for soil collected from Khandari site which had Co above the permissible level (203.65 mg/kg) and slightly Cd contamination in Khurji site (0.09 mg/kg). In case of vegetables, brinjal collected from Regama and Kumhi site showed Fe and Cd contamination (735.67 mg/kg, 476.33 mg/kg) and (0.35 mg/kg, 0.34 mg/kg), respectively. Potato and cabbage collected from Khurji and Khandari sites showed Fe contamination of 455.67 mg/kg and 670.83 mg/kg, respectively. Further the result on transfer factor for vegetables was <1, except potato collected from Khandari site which had Cd accumulated in edible portion (11.70). Wheat crop collected from Khurji site also had Cd accumulated (24.66) in grain portion. Conclusion: Despite few vegetables showed contamination by metals, health risk parameters viz Daily intake of metals, Health risk index and Metal pollution index but were found at safe levels. Thus, it can be concluded that there was no apparent risk for human beings after consumption in Peri-urban regions of Jabalpur district. Still to ensure quality of soil, vegetables and human health measures should be taken to regulate and address pollution of heavy metals in peri-urban areas.
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印度中央邦贾巴尔布尔县城市周边地区土壤和蔬菜中的重金属状况
目的:土壤和蔬菜受到重金属污染是一个严重的环境和公共卫生问题,尤其是在使用废水灌溉的地区。本研究评估了主要使用废水灌溉的城郊地区土壤和蔬菜中积累的重金属(铬、锌、镉、铁、锰、镍、铅、砷、钴和铜)的浓度。研究地点和时间:本研究于 2022-23 年期间在中央邦贾巴尔普尔 JNKVV 的土壤科学和农业化学系进行。方法:使用电感耦合等离子体质谱仪测量重金属含量。 此外,还研究了一些有关人体健康的指数。选取了 10 个地点的土壤和植物样本进行金属含量分析。研究结果研究表明,除了从 Khandari 采集的土壤中 Co 含量高于允许水平(203.65 毫克/千克)和 Khurji 采集的土壤中镉含量略高于允许水平(0.09 毫克/千克)外,其他土壤样本中的金属含量均低于允许限值。在蔬菜方面,从 Regama 和 Kumhi 采样点采集的甘蓝分别受到铁和镉的污染(735.67 毫克/千克、476.33 毫克/千克)和(0.35 毫克/千克、0.34 毫克/千克)。从 Khurji 和 Khandari 采集的马铃薯和卷心菜的铁含量分别为 455.67 毫克/千克和 670.83 毫克/千克。此外,蔬菜的转移因子结果均小于 1,只有从 Khandari 采集的马铃薯的可食用部分积累了镉(11.70)。从 Khurji 采集的小麦谷物部分也有镉积累(24.66)。结论尽管少数蔬菜受到金属污染,但健康风险参数(即每日金属摄入量、健康风险指数和金属污染指数)均处于安全水平。因此,可以得出结论,在贾巴尔普尔地区的近郊区,食用蔬菜对人体没有明显风险。不过,为了确保土壤、蔬菜和人类健康的质量,仍应采取措施来管理和解决城郊地区的重金属污染问题。
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