Dickson Aboagye, Amoah Sylvia, Kenneth Selasi Kumadey, Isaac Akpatsu Kwao Kusi, Obeng Bright, Emmanuel Akambase, Bennita Quaye, John Antwi Apenteng
{"title":"Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts","authors":"Dickson Aboagye, Amoah Sylvia, Kenneth Selasi Kumadey, Isaac Akpatsu Kwao Kusi, Obeng Bright, Emmanuel Akambase, Bennita Quaye, John Antwi Apenteng","doi":"10.12691/ajps-12-2-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90784,"journal":{"name":"American journal of pharmacological sciences","volume":"50 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American journal of pharmacological sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajps-12-2-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
