Exploring the Antimicrobial Properties potential of Lactobacillus Plantarum Postbiotic Engineering k-016

Wong Jest Phia, N. Zakuan, L. S. Yazan
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Abstract

Bacteria and their metabolites are shown to be a potential therapeutic agent for cancer treatment. Much attention has been directed to Lactic acid bacteria (LAB) which exhibits several killing mechanisms via invasion and colonization of solid tumors. Discovery of the characteristics of postbiotic metabolites that exert the same probiotic effects has attracted immense attention towards anti-cancer effect. It is known that LAB improves health and composition of microbiota in the gut. Supplementation of LAB is proven to enhance the host immunity and modulation of the immune system to fight diseases including cancers. Lactobacillus plantarum is the LAB species isolated from Malaysian fermented food, Tapai Ubi which capable of producing bioactive metabolic products. In this review, the properties will be discussed including anti-microbial, anti-cancer and immunomodulatory effects. Overall, it would be beneficial to discover the potential effects of UL4-PPM to possibly serve as an alternative treatment for cancer.
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探索植物乳杆菌后生工程 k-016 的抗菌性能潜力
细菌及其代谢物被证明是一种潜在的癌症治疗剂。乳酸菌(LAB)通过侵入和定植实体瘤而表现出多种杀伤机制,因此备受关注。发现具有相同益生菌效果的后益生菌代谢物的特点引起了人们对抗癌效果的极大关注。众所周知,LAB 可改善肠道微生物群的健康和组成。事实证明,补充 LAB 可以增强宿主免疫力,调节免疫系统,从而对抗包括癌症在内的各种疾病。植物乳杆菌是从马来西亚发酵食品 Tapai Ubi 中分离出来的 LAB 菌种,能够产生生物活性代谢产物。本综述将讨论其特性,包括抗微生物、抗癌和免疫调节作用。总之,发现 UL4-PPM 的潜在作用将是有益的,它有可能成为治疗癌症的替代疗法。
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