Potential of Streptomyces spp. From Peanut Plant Soil as an Entomopathogen of Pests Spodoptera Litura

Ferdianto Eko Wicaksono, Wiwin Windriyanti, Penta Suryaminarsih
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Abstract

Peanuts are agricultural commodities that have high economic value and play an important role in meeting human needs, namely as a source of vegetable protein, oil and other nutrients, but domestic peanut production has not been able to meet the needs of the Indonesian people. The national demand for peanuts reaches 856.1 thousand tons per year, and the average consumption of peeled peanuts is 0.32 kg per capita every year. [1] In 2013 peanut production was 701,680 tons, then there was a decrease in production in 2014 to 638,896 tons, and continued until 2015 to 605,449 tons, thus showing a 13.7% decrease that occurred from 2013 to 2015. Low productivity is caused by various factors, one of which is the attack of pests and plant diseases. This study aims to determine the type of Streptomyces spp. Microbes with high chitinolytic content that can control armyworm pests (S.litura) on peanut plants. and influence of biological control agency Streptomyces spp as an entomopathogen of insect pests S. litura. This study was able to improve understanding of the influence of the biological control agency Streptomyces spp as an entomopathogen of S. litura insect pests to protect plants in the future. The results of the exploration of Streptomyces sp. acquired Colonies are irregular and branched coccus-shaped. The colony is tightly attached to the GNA medium, wavy white with a notched surface and a starchy texture. In addition, it has the largest chitinase enzyme content with a chitin zone diameter of 3 cm. PCR test Based on BLAST® result tabulation data that isolates belong to the genus Streptomyces sp. with an identity percentage of 99.86% with Streptomyces sp. VEL gene 17 to 16 rRNA, partial sequence with access code AB914463.2 The highest mortality was in the treatment (S0 RP K3) and (S1 RP K3) there was 60% this showed that with the administration of Streptomyces sp. With a concentration of 75% can cause very high mortality with abdominal contact poison in S. Litura pests
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花生植株土壤中的链霉菌作为害虫 Spodoptera Litura 的昆虫病原体的潜力
花生是具有很高经济价值的农产品,在满足人类需求方面发挥着重要作用,即作为植物蛋白、油脂和其他营养物质的来源,但国内花生生产一直无法满足印尼人民的需求。全国花生年需求量达 85.61 万吨,去皮花生年人均消费量为 0.32 公斤。[1]2013年花生产量为701,680吨,2014年减产至638,896吨,2015年继续减产至605,449吨,因此从2013年到2015年减产了13.7%。生产率低下是由多种因素造成的,病虫害是其中之一。本研究旨在确定可控制花生植株上虫害(S.litura)的高甲壳素含量链霉菌属微生物的类型,以及生物防治机构链霉菌属作为虫害 S.litura的昆虫病原的影响。该研究能够提高人们对生物防治机构链霉菌(Streptomyces spp)作为害虫 S. litura 的昆虫病原的影响的认识,从而在未来保护植物。对获得的 Streptomyces sp.的探索结果 菌落呈不规则的分枝茧状。菌落紧密附着在 GNA 培养基上,呈波浪状白色,表面有缺刻,质地淀粉。此外,它的几丁质酶含量最高,几丁质区直径达 3 厘米。根据 BLAST® 结果列表数据,分离物属于链霉菌属,与链霉菌 VEL 基因 17 至 16 rRNA 的部分序列(访问代码为 AB914463.2)的相同率为 99.86%。
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