{"title":"Tamales in Yucatán: Reflections on 52 years of Piib gastronomy","authors":"Allan F Burns","doi":"10.62915/2688-9188.1158","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":154070,"journal":{"name":"Maya America: Journal of Essays, Commentary, and Analysis","volume":"13 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Maya America: Journal of Essays, Commentary, and Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.62915/2688-9188.1158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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