Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2024-06-15 DOI:10.1016/j.tifs.2024.104597
Sha Liu , Chao Nie , Fengjiao He , Guojian Wu , Heng Wang , Si Li , Chenxing Du , Zhi Zheng , Jieshun Cheng , Yizhong Shen , Jie Cheng
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Abstract

Background

Pesticides are recognized as effective tools for crop protection, but pesticide residues pose a potential threat to human health and ecosystems. When pesticides are present in crops, they can enter the food chain and cause harm to humans and other organisms. Therefore, the monitoring of pesticide levels in relevant matrices is essential to ensure the safety of humans and other organisms.

Scope and approach

This paper reviews the applications of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues. The mechanisms of fluorescence, colorimetric and ECL assays are also presented. Finally, the advantages and disadvantages of colorimetric, fluorescence and ECL assays and traditional methods in pesticide detection were compared, and their applications in different pesticides detection were validated. This study aims to explore the feasibility and superiority of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues, and to provide an economical, sensitive and accurate detection method for pesticide residue detection.

Key finds and conclusions

Oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays can rapidly and accurately detect the presence of pesticides under laboratory conditions with high accuracy and stability. Future research will focus on the development of portable assay equipment based on oxidase-like nanozymes to achieve rapid assay of pesticide residues in the field, which is of great significance in ensuring food safety and thus maintaining the health of humans and other organisms.

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氧化酶样纳米酶驱动的比色、荧光和电化学发光农药残留检测方法
背景农药是公认的保护作物的有效工具,但农药残留对人类健康和生态系统构成潜在威胁。当农作物中存在农药时,它们会进入食物链,对人类和其他生物造成危害。因此,监测相关基质中的农药含量对于确保人类和其他生物的安全至关重要。范围和方法本文综述了氧化酶类纳米酶驱动的比色、荧光和 ECL 检测农药残留的应用。还介绍了荧光、比色和 ECL 检测的机制。最后,比较了比色法、荧光法和 ECL 法与传统方法在农药检测中的优缺点,并验证了它们在不同农药检测中的应用。本研究旨在探索类氧化酶纳米酶驱动的比色法、荧光法和 ECL 法检测农药残留的可行性和优越性,为农药残留检测提供一种经济、灵敏、准确的检测方法。主要发现和结论类氧化酶纳米酶驱动的比色法、荧光法和 ECL 法可以在实验室条件下快速、准确地检测农药的存在,具有较高的准确性和稳定性。未来的研究将侧重于开发基于类氧化酶纳米酶的便携式检测设备,以实现田间农药残留的快速检测,这对于确保食品安全,从而维护人类和其他生物的健康具有重要意义。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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