Formulation and Evaluation of Herbal Anti-Dandruff Shampoo

Nitin Kumar, Abhishek Bisai, Deborah Yukti Tandi, Vinita Singh, Harish Sharma, G. Sahu
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Abstract

The main goal of present research was to formulate and evaluate the anti-dandruff activity of shampoo which was prepared from herbal plant. Dandruff cannot be completely eliminated but can only be managed and effectively controlled. Herbal medicines has become a global important for both medical and economical. The anti-dandruff shampoo prepared from herbal plant are more efficacious than synthetic medicines and which shows some adverse effect. Although uses of herbal plants instead of systemic medicines which have ability to improve the quality, efficacy and safety of the cream.This study investigated the anti-dandruff activity of “Sapindus mukorossi” (Retha) and “Acacia concinna” (Shikakai) “Zingiber officinale” (Ginger )to clear the dandruff from scalp. The two plant which are selected for the preparation of anti-dandruff shampoo shows antimicrobial and anti-inflammatory activity.
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草本去屑洗发水的配方与评估
本研究的主要目的是配制和评估用草本植物配制的洗发水的去屑活性。头皮屑无法完全消除,只能加以控制和有效控制。草药已成为全球重要的医疗和经济药物。用草本植物制备的去屑洗发水比合成药物更有效,但合成药物会产生一些不良反应。本研究调查了 "Sapindus mukorossi"(Retha)和 "Acacia concinna"(Shikakai)以及 "Zingiber officinale"(Ginger)在清除头皮屑方面的活性。这两种被选中用于制备去屑洗发水的植物具有抗菌和消炎活性。
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