Genome-wide analysis and characterization of the peptides containing tyrosine sulfation (PSY) gene family in Triticum aestivum L. unraveling their contributions to both plant development and diverse stress responses

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-06-18 DOI:10.1186/s40538-024-00599-5
Mahipal Singh Kesawat, Bhagwat Singh Kherawat, Chet Ram, Swati Manohar, Santosh Kumar, Sang-Min Chung, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Sangram K. Lenka
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Abstract

Background

Small-secreted peptides are increasingly recognized as a novel class of intracellular signal molecules, playing crucial roles in plant growth and development. However, the precise role and mechanism governed by peptides containing Tyrosine Sulfation (PSY) are still under investigation. Currently, there is a lack of accessible information concerning the PSY gene family in wheat.

Results

Therefore, in this investigation, we identified 29 PSY genes in Triticum aestivum, with the aim of unraveling their significance in plant development processes and their response to a variety of stress conditions. Phylogenetic analysis showed that TaPSY genes clustered into five groups. Additionally, an analysis of the gene structure of TaPSYs displayed a conserved evolutionary path. The syntenic relationship demonstrated the 69 orthologous gene pairs in T. dicoccoides, Ae. tauschii, T. turgidum, and H. vulgare, respectively. Furthermore, the Ka/Ks analysis indicated that TaPSY genes have experienced purifying selection during their evolutionary processes. The promoters of TaPSY genes were found to contain numerous CAREs, and these elements are known to perform essential functions in various development processes, phytohormone responses, as well as defense and stress mechanisms. In addition, the identification of potential miRNAs targeting TaPSY genes was followed by an examination of their expression patterns across various tissues. Among the 29 TaPSY genes, twenty miRNAs were discovered to target eighteen of them. Moreover, TaPSY genes displayed a distinct expression across different tissues and stress conditions.

Conclusions

Hence, these discoveries offer a significant reference point for forthcoming molecular investigations and hold promise for bolstering wheat yield and stress resilience through targeted genetic enhancements and strategic breeding approaches.

Graphical Abstract

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小麦含酪氨酸硫酸化肽(PSY)基因家族的全基因组分析和特征描述,揭示其对植物发育和多种胁迫响应的贡献
背景人们日益认识到,小分泌肽是一类新型的细胞内信号分子,在植物生长和发育过程中发挥着至关重要的作用。然而,含酪氨酸硫酸化(PSY)肽的确切作用和机制仍在研究之中。因此,本研究鉴定了小麦中的 29 个 PSY 基因,旨在揭示它们在植物生长发育过程中的意义及其对各种胁迫条件的响应。系统进化分析表明,TaPSY 基因可分为五组。此外,对 TaPSY 基因结构的分析显示了一条保守的进化路径。同源关系显示,T. dicoccoides、Ae. tauschii、T. turgidum 和 H. vulgare 中分别有 69 对同源基因。此外,Ka/Ks分析表明,TaPSY基因在进化过程中经历了纯化选择。研究发现,TaPSY 基因的启动子含有许多 CAREs,这些元件在各种发育过程、植物激素反应以及防御和胁迫机制中发挥着重要功能。此外,在鉴定了靶向 TaPSY 基因的潜在 miRNAs 之后,还研究了它们在不同组织中的表达模式。在 29 个 TaPSY 基因中,发现了 20 个以其中 18 个基因为靶标的 miRNA。结论这些发现为今后的分子研究提供了一个重要的参考点,并有望通过有针对性的遗传改良和战略育种方法提高小麦的产量和抗逆性。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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