{"title":"Genome-Wide Identification of CLE Gene Family and Function Analysis of SbCLE39 Under Salt Stress in Sorghum","authors":"Zengting Chen, Yanling Zhang, Xin Xue, Haowei Tian, Ying Kong, Guocheng Ren","doi":"10.1111/jac.12714","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>CLE proteins are a class of signalling factors involved in plant growth and abiotic stress response. They play crucial roles in processes such as cell differentiation, chlorophyll synthesis and abscisic acid (ABA) signal transduction. However, the function of the <i>CLE</i> genes in <i>Sorghum bicolor</i> remains unclear. In this study, 42 sorghum <i>CLE</i> genes were identified, and their evolutionary relationship, gene structure, amino acid sequence and homologous genes were analysed. We also examined the expression levels of <i>CLE</i> genes under various treatment conditions. Transcriptome data showed that there were significant differences in the expression patterns of 42 <i>CLE</i> genes in different tissues and organs. It is worth noting that <i>SbCLE39</i> is mainly highly expressed in sorghum roots. At the same time, the expression of <i>SbCLE39</i> decreased significantly under salt and ABA treatment. Compared with wild-type yeast cells (EV), yeast cells with high expression of <i>SbCLE39</i> had lower tolerance to salt stress. In addition, the excessive accumulation of ABA caused by external application of SbCLE39p reduced the salt tolerance of sorghum. These findings suggest that <i>SbCLE39</i> negatively regulates the salt tolerance of sorghum. These results lay a foundation for revealing the mechanism of <i>CLE</i> genes regulating the salt tolerance of sorghum and are of great significance for the cultivation of salt-tolerant crops.</p>\n </div>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"210 4","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2024-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.12714","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
CLE proteins are a class of signalling factors involved in plant growth and abiotic stress response. They play crucial roles in processes such as cell differentiation, chlorophyll synthesis and abscisic acid (ABA) signal transduction. However, the function of the CLE genes in Sorghum bicolor remains unclear. In this study, 42 sorghum CLE genes were identified, and their evolutionary relationship, gene structure, amino acid sequence and homologous genes were analysed. We also examined the expression levels of CLE genes under various treatment conditions. Transcriptome data showed that there were significant differences in the expression patterns of 42 CLE genes in different tissues and organs. It is worth noting that SbCLE39 is mainly highly expressed in sorghum roots. At the same time, the expression of SbCLE39 decreased significantly under salt and ABA treatment. Compared with wild-type yeast cells (EV), yeast cells with high expression of SbCLE39 had lower tolerance to salt stress. In addition, the excessive accumulation of ABA caused by external application of SbCLE39p reduced the salt tolerance of sorghum. These findings suggest that SbCLE39 negatively regulates the salt tolerance of sorghum. These results lay a foundation for revealing the mechanism of CLE genes regulating the salt tolerance of sorghum and are of great significance for the cultivation of salt-tolerant crops.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.