Enniatins A1 and B1 Modulate Calcium Flux through Alternative Pathways beyond Mitochondria

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-19 DOI:10.1021/acs.jafc.4c04242
Nadia Pérez-Fuentes, Rebeca Alvariño*, Amparo Alfonso*, Jesús González-Jartín, Mercedes R. Vieytes and Luis M. Botana, 
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Abstract

Enniatins (ENNs) A1 and B1, previously considered ionophores, are emerging mycotoxins with effects on Ca2+ homeostasis. However, their exact mechanism of action remains unclear. This study investigated how these toxins affect Ca2+ flux in SH-SY5Y cells. ENN A1 induced Ca2+ influx through store-operated channels (SOC). The mitochondrial uncoupler FCCP reduced this influx, suggesting that the mitochondrial status influences the toxin effect. Conversely, ENN B1 did not affect SOC but acted on another Ca2+ channel, as shown when nickel, which directly blocks the Ca2+ channel pore, is added. Mitochondrial function also influenced the effects of ENN B1, as treatment with FCCP reduced toxin-induced Ca2+ depletion and uptake. In addition, both ENNs altered mitochondrial function by producing the opening of the mitochondrial permeability transition pore. This study describes for the first time that ENN A1 and B1 are not Ca2+ ionophores and suggests a different mechanism of action for each toxin.

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Enniatins A1 和 B1 通过线粒体以外的替代途径调节钙通量
烯萘啶(ENNs)A1 和 B1 以前被认为是离子促进剂,是对 Ca2+ 平衡有影响的新兴霉菌毒素。然而,它们的确切作用机制仍不清楚。本研究调查了这些毒素如何影响SH-SY5Y细胞中的Ca2+通量。ENN A1通过储存操作通道(SOC)诱导Ca2+流入。线粒体解耦剂 FCCP 可减少这种流入,这表明线粒体状态会影响毒素效应。相反,ENN B1 不影响 SOC,但作用于另一个 Ca2+ 通道,如加入直接阻断 Ca2+ 通道孔的镍时所示。线粒体功能也影响 ENN B1 的作用,因为用 FCCP 处理可减少毒素诱导的 Ca2+ 耗竭和摄取。此外,这两种 ENN 还能通过打开线粒体通透性转换孔来改变线粒体功能。这项研究首次描述了ENN A1和B1不是Ca2+离子促进剂,并提出了两种毒素的不同作用机制。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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