Chrononutrition in Critical Illness.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-06-21 DOI:10.1093/nutrit/nuae078
Eylul Sagun, Asli Akyol, Cetin Kaymak
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Abstract

Circadian rhythms in humans are biological rhythms that regulate various physiological processes within a 24-hour time frame. Critical illness can disrupt the circadian rhythm, as can environmental and clinical factors, including altered light exposure, organ replacement therapies, disrupted sleep-wake cycles, noise, continuous enteral feeding, immobility, and therapeutic interventions. Nonpharmacological interventions, controlling the ICU environment, and pharmacological treatments are among the treatment strategies for circadian disruption. Nutrition establishes biological rhythms in metabolically active peripheral tissues and organs through appropriate synchronization with endocrine signals. Therefore, adhering to a feeding schedule based on the biological clock, a concept known as "chrononutrition," appears to be vitally important for regulating peripheral clocks. Chrononutritional approaches, such as intermittent enteral feeding that includes overnight fasting and consideration of macronutrient composition in enteral solutions, could potentially restore circadian health by resetting peripheral clocks. However, due to the lack of evidence, further studies on the effect of chrononutrition on clinical outcomes in critical illness are needed. The purpose of this review was to discuss the role of chrononutrition in regulating biological rhythms in critical illness, and its impact on clinical outcomes.

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危重病人的慢性营养
人类的昼夜节律是一种生物节律,在 24 小时的时间范围内调节各种生理过程。危重病会扰乱昼夜节律,环境和临床因素也会扰乱昼夜节律,包括光照改变、器官替代疗法、睡眠-觉醒周期紊乱、噪音、持续肠内喂养、静止不动和治疗干预。昼夜节律紊乱的治疗策略包括非药物干预、控制重症监护室环境和药物治疗。营养通过与内分泌信号的适当同步,在代谢活跃的外周组织和器官中建立生物节律。因此,坚持以生物钟为基础的进食计划,即所谓的 "慢性营养 "概念,对于调节外周时钟似乎至关重要。慢性营养方法,如间歇性肠内喂养,包括隔夜禁食和考虑肠内溶液中的宏量营养素成分,有可能通过重置外周时钟来恢复昼夜节律健康。然而,由于缺乏证据,还需要进一步研究慢性营养对危重病临床结果的影响。本综述旨在讨论昼夜营养在调节危重病生物节律中的作用及其对临床结果的影响。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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