Design, Synthesis, and Antifungal Activities of Novel Potent Fluoroalkenyl Succinate Dehydrogenase Inhibitors

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-21 DOI:10.1021/acs.jafc.3c08693
Yu Chen, Weilong Xu, Mian Du, Longzhu Bao, Jun Li, Qianqian Zhai*, Dingce Yan and Huailong Teng*, 
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Abstract

The development of new fungicide molecules is a crucial task for agricultural chemists to enhance the effectiveness of fungicides in agricultural production. In this study, a series of novel fluoroalkenyl modified succinate dehydrogenase inhibitors were synthesized and evaluated for their antifungal activities against eight fungi. The results from the in vitro antifungal assay demonstrated that compound 34 exhibited superior activity against Rhizoctonia solani with an EC50 value of 0.04 μM, outperforming commercial fluxapyroxad (EC50 = 0.18 μM) and boscalid (EC50 = 3.07 μM). Furthermore, compound 34 showed similar effects to fluxapyroxad on other pathogenic fungi such as Sclerotinia sclerotiorum (EC50 = 1.13 μM), Monilinia fructicola (EC50 = 1.61 μM), Botrytis cinerea (EC50 = 1.21 μM), and also demonstrated protective and curative efficacies in vivo on rapeseed leaves and tomato fruits. Enzyme activity experiments and protein–ligand interaction analysis by surface plasmon resonance revealed that compound 34 had a stronger inhibitory effect on succinate dehydrogenase compared to fluxapyroxad. Additionally, molecular docking and DFT calculation confirmed that the fluoroalkenyl unit in compound 34 could enhance its binding capacity with the target protein through p−π conjugation and hydrogen bond interactions.

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新型强效氟烯基琥珀酸脱氢酶抑制剂的设计、合成和抗真菌活性。
开发新的杀真菌剂分子是农业化学家提高杀真菌剂在农业生产中有效性的一项重要任务。本研究合成了一系列新型氟烯基修饰琥珀酸脱氢酶抑制剂,并评估了它们对八种真菌的抗真菌活性。体外抗真菌试验结果表明,化合物 34 对根瘤菌(Rhizoctonia solani)具有卓越的活性,其 EC50 值为 0.04 μM,优于商用氟吡菌胺(EC50 = 0.18 μM)和啶酰菌胺(EC50 = 3.07 μM)。此外,化合物 34 对其他病原真菌,如 Sclerotinia sclerotiorum(EC50 = 1.13 μM)、Monilinia fructicola(EC50 = 1.61 μM)、Botrytis cinerea(EC50 = 1.21 μM)也显示出与 fluxapyroxad 相似的效果,并且在油菜叶片和番茄果实上也显示出体内保护和治疗效果。酶活性实验和通过表面等离子共振进行的蛋白质-配体相互作用分析表明,与氟吡菌胺相比,化合物 34 对琥珀酸脱氢酶具有更强的抑制作用。此外,分子对接和 DFT 计算证实,化合物 34 中的氟烯烃基单元可通过 p-π 共轭和氢键相互作用增强其与目标蛋白质的结合能力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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