Denatured collagen in keratin layers and smooth muscles of teats with low or high teat apex scores in Holstein dairy cows

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2024-06-26 DOI:10.1111/asj.13969
Ritsuki Shiroma, Yvan Bienvenu Niyonzima, Hiroya Kadokawa
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Abstract

We hypothesized that teats with a teat apex score (TAS) of 4 on a 4-point scale would exhibit elevated levels of denatured collagen compared with teats with lower TAS. We procured keratin layer and smooth muscle samples from Holsteins with TAS ranging from 1 to 4, as well as from crossbred heifers (Japanese Black male and Holstein female) with TAS of 1. Teats with a TAS of 4 demonstrated increased total collagen content, higher amounts of type I collagen (the harder, thicker variant), and reduced amounts of type III collagen (the softer, thinner variant) compared with teats with lower TAS. Teats with TAS of 3 and 4 exhibited evidence of damaged collagen in smooth muscle layers compared with teats with TAS of 1. Additionally, we identified 47-kDa heat shock protein-positive fibroblasts in the smooth muscles of teats with TAS of 3 and 4. Therefore, the smooth muscle of teats with a TAS of 4 exhibited increased amounts of denatured collagen in comparison to teats with lower TAS.

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荷斯坦奶牛乳头顶点评分低或高的乳头角质层和平滑肌中的变性胶原蛋白
我们假设,与 TAS 值较低的乳头相比,TAS 值为 4 的乳头变性胶原含量较高。与 TAS 值较低的乳头相比,TAS 值为 4 的乳头显示出更高的总胶原蛋白含量、更多的 I 型胶原蛋白(更硬、更厚的变体)和更少的 III 型胶原蛋白(更软、更薄的变体)。与 TAS 值为 1 的乳头相比,TAS 值为 3 和 4 的乳头的平滑肌层有胶原蛋白受损的迹象。此外,我们还在 TAS 值为 3 和 4 的乳头的平滑肌中发现了 47 kDa 热休克蛋白阳性的成纤维细胞。因此,与 TAS 值较低的乳头相比,TAS 值为 4 的乳头平滑肌中变性胶原蛋白的数量有所增加。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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