Associations between Vitamin D Levels and Insulin Resistance in Non-Diabetic Obesity: Results from NHANES 2001-2018.

IF 2.6 4区 医学 Q1 NUTRITION & DIETETICS Journal of the American Nutrition Association Pub Date : 2024-11-01 Epub Date: 2024-06-27 DOI:10.1080/27697061.2024.2370997
Baowen Yu, Deyue Kong, Shenghui Ge, Yunting Zhou, Jianhua Ma
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Abstract

Objective: Obesity is often accompanied by insulin resistance (IR) and diabetes. We explored the association between vitamin D levels and IR in non-diabetic obesity.

Methods: We conducted a cross-sectional study based on the data of National Health and Nutrition Examination Survey (NHANES) from 2001 to 2018. Non-diabetic individuals (aged ≥20 years) with obesity (BMI ≥ 30kg/m2) were included in the study. And HOMA-IR ≥ 2.5 was defined as IR. The multivariable linear regression models were constructed to evaluate the associations between levels of 25(OH)D and HOMA-IR. We calculated the odds ratio (OR) and 95% confidential intervals (CIs) for associations between 25(OH)D deficiency and IR in obesity using multivariable logistic regression models.

Results: Overall, a total of 3887 individuals were included in this study. Serum vitamin D level was significant lower in obesity participants with IR than that of non-IRs. The linear regression models showed that vitamin D level was inversely associated with HOMA-IR in obesity after adjusting for covariables (β=-0.15, 95%CI (-0.28, -0.02), p = 0.028). And the multivariable logistic regression models indicated an association between vitamin D deficiency and IR in obesity ((OR= 1.38, 95%CI (1.09-1.73), p = 0.007)). The further stratified regression analyses among different BMI demonstrated that vitamin D deficiency (OR = 1.4, 95%CI (1.05,1.86), p = 0.022) only contributed to developing IR in class I obesity.

Conclusion: This study suggested an association of vitamin D levels with IR in obesity. And vitamin D deficiency contributed to IR in class I obesity.

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非糖尿病肥胖症患者维生素 D 水平与胰岛素抵抗之间的关系:NHANES 2001-2018 的结果。
目的:肥胖通常伴随着胰岛素抵抗(IR)和糖尿病。我们探讨了非糖尿病肥胖症患者维生素 D 水平与 IR 之间的关系:我们根据 2001 年至 2018 年的美国国家健康与营养调查(NHANES)数据开展了一项横断面研究。研究纳入了非糖尿病肥胖者(年龄≥20 岁)(体重指数≥30kg/m2)。HOMA-IR≥2.5定义为IR。我们建立了多变量线性回归模型来评估 25(OH)D 水平与 HOMA-IR 之间的关系。我们使用多变量逻辑回归模型计算了肥胖症患者 25(OH)D 缺乏与 IR 之间的相关性的几率比(OR)和 95% 的保密区间(CI):本研究共纳入 3887 人。患有 IR 的肥胖症患者的血清维生素 D 水平明显低于非 IR 患者。线性回归模型显示,在调整协变量后,维生素 D 水平与肥胖症患者的 HOMA-IR 成反比(β=-0.15,95%CI (-0.28,-0.02),p = 0.028)。多变量逻辑回归模型显示,维生素 D 缺乏与肥胖症患者的红外存在关联(OR= 1.38,95%CI (1.09-1.73),p = 0.007)。对不同体重指数的进一步分层回归分析表明,维生素 D 缺乏(OR=1.4,95%CI (1.05,1.86),p = 0.022)只会导致 I 级肥胖者患上 IR:本研究表明,维生素 D 水平与肥胖症中的 IR 有关联。结论:该研究表明,维生素 D 水平与肥胖症中的 IR 存在关联,而维生素 D 缺乏是导致 I 类肥胖症中 IR 的原因之一。
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