Escuzarmycins A–D, Potent Biofungicides to Control Septoria tritici Blotch

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-27 DOI:10.1021/acs.jafc.4c01303
Ignacio Fernández-Pastor*, Victor González-Menéndez, Ignacio González, Rachel Serrano, Thomas A. Mackenzie, Guillermo Benítez, Manuel Casares-Porcel, Olga Genilloud and Fernando Reyes*, 
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Abstract

A study targeting novel antifungal metabolites identified potent in vitro antifungal activity against key plant pathogens in acetone extracts of Streptomyces sp. strain CA-296093. Feature-based molecular networking revealed the presence in this extract of antimycin-related compounds, leading to the isolation of four new compounds: escuzarmycins A–D (14). Extensive structural elucidation, employing 1D and 2D NMR, high-resolution mass spectrometry, Marfey’s analysis, and NOESY correlations, confirmed their structures. The bioactivity of these compounds was tested against six fungal phytopathogens, and compounds 3 and 4 demonstrated strong efficacy, particularly against Zymoseptoria tritici, with compound 3 exhibiting the highest potency (EC50: 11 nM). Both compounds also displayed significant antifungal activity against Botrytis cinerea and Colletotrichum acutatum, with compound 4 proving to be the most potent. Despite moderate cytotoxicity against the human cancer cell line HepG2, compounds 3 and 4 emerge as promising fungicides for combating Septoria tritici blotch, anthracnose, and gray mold.

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Escuzarmycins A-D,控制三尖杉斑病的强效生物杀真菌剂
一项针对新型抗真菌代谢物的研究发现,CA-296093 链霉菌菌株的丙酮提取物对主要植物病原体具有很强的体外抗真菌活性。基于特征的分子网络揭示了这种提取物中存在与抗霉素相关的化合物,从而分离出四种新化合物:escuzarmycins A-D (1-4)。利用一维和二维核磁共振、高分辨率质谱、马菲分析和 NOESY 相关性进行的广泛结构阐释证实了这些化合物的结构。这些化合物的生物活性针对六种真菌植物病原体进行了测试,化合物 3 和 4 表现出很强的药效,尤其是对三尖杉菌(Zymoseptoria tritici),其中化合物 3 的药效最高(EC50:11 nM)。这两种化合物还对灰霉病菌和小孢子菌具有显著的抗真菌活性,其中化合物 4 的效力最强。尽管化合物 3 和 4 对人类癌细胞系 HepG2 有中等程度的细胞毒性,但它们在防治三尖杉斑病、炭疽病和灰霉病方面具有良好的前景。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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