Mechanisms of Arbuscular Mycorrhizal Fungi Increasing Silicon Uptake by Rice

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-29 DOI:10.1021/acs.jafc.4c01487
Li-Xue Qiu, Dong-Xing Guan, Yi-Wen Liu, H. Henry Teng, Zi-Bo Li, Alexander Lux, Yakov Kuzyakov, Lena Q. Ma
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Abstract

Arbuscular mycorrhizal fungi (AMF) influence silicon (Si) uptake by plants, but the mechanisms remain unclear. This study investigated the mechanisms of AMF-mediated Si uptake by rice, a model Si-accumulating plant, and explored the tripartite interactions among AMF, Si, and phosphorus (P). AMF inoculation increased shoot Si content by 97% when supplied with silicic acid and by 29% with calcium silicate and upregulated expression of Si transporters Lsi1 and Lsi2 in roots. Supplying Si only to AMF hyphae increased the root Si content by 113%, indicating direct Si uptake by hyphae. Mechanisms of AMF-induced Si uptake were elucidated: 1) direct Si uptake by hyphae, 2) increased silicate dissolution, and 3) upregulation of Si transporters. Silicon application also increased AMF colonization by 28%, and the absence of interactions was observed on P uptake. Altogether, AMF support Si acquisition and Si fosters AMF colonization in rice, whereas the P uptake depends more on AMF than on Si.

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丛枝菌根真菌增加水稻硅吸收的机制
丛枝菌根真菌(AMF)会影响植物对硅(Si)的吸收,但其机制仍不清楚。本研究调查了AMF介导的水稻(一种典型的硅积累植物)吸收硅的机制,并探讨了AMF、硅和磷(P)之间的三方相互作用。当提供硅酸时,AMF 接种可使芽的硅含量增加 97%,提供硅酸钙时增加 29%,并上调根中硅转运体 Lsi1 和 Lsi2 的表达。仅向AMF菌丝提供硅可使根部的硅含量增加113%,这表明菌丝可直接吸收硅。阐明了 AMF 诱导的硅吸收机制:1)菌丝直接吸收硅;2)硅酸盐溶解增加;3)硅转运体上调。硅的施用还使 AMF 的定殖率提高了 28%,同时也观察到 AMF 对 P 的吸收没有相互作用。总之,在水稻中,AMF 支持硅的获取,硅促进 AMF 的定殖,而钾的吸收更多地依赖于 AMF 而不是硅。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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