Role of diet in primary and secondary prevention of periodontitis and non-specific inflammatory bowel diseases. Part II.

IF 1.3 4区 医学 Q4 ENVIRONMENTAL SCIENCES Annals of Agricultural and Environmental Medicine Pub Date : 2024-06-27 Epub Date: 2024-06-23 DOI:10.26444/aaem/190438
Małgorzata Goździewska, Aleksandra Łyszczarz, Monika Kaczoruk, Emilia Kolarzyk
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Abstract

Introduction and objective: Both periodontitis and non-specific bowel diseases (IBD) are complex chronic diseases, and the elements connecting them are the dysregulated microbiota and abnormal immune response of the host. In turn, in the etiology of these diseases, the common environmental risk factor is improper mode of nutrition. The aim of the study is to review nutritional interventions and effective nutritional protocols applied in periodontitis and IBD. The result of the review will be identification of dietary recommendations exerting a beneficial effect on the reduction of the risk of development and alleviation of the severity of both diseases. At the same time, non-recommended dietary choices will be indicated.

Review methods: A review of literature was carried out using the databases PubMed, Google Scholar, and Web of Science. Publications were analyzed by a non-systematic literature review aimed at making a brief synthesis of the collected information.

Brief description of the state of knowledge: Diets recommended to patients with both periodontitis and IBD included the Mediterranean diet, DASH diet and vegetarian diet; excluding veganism, raw foodism and fruitarianism. For patients with IBD, special dietary recommendations were elaborated on the recommendations of the International Organization for Research into Inflammatory Bowel Diseases (IOIBD), and specific diets, i.e. specific carbohydrate diet (SCD), and Groningen anti-inflammatory diet (GrAID). In the process of treatment of oral and intestinal dysbiosis, probiotic therapy is beneficial in both diseases, specified as the Western diet. Non-conventional diets are not recommended.

Summary: Diet therapy for inflammatory periodontal diseases and IBD requires extensive individualization; nevertheless, a universal principle is avoidance of highly processed food, and implementation of easily digestible meals based on natural, ecological products. Proper nutrition plays a crucial role in primary prevention of both diseases analyzed, whereas in secondary prevention, diet therapy is a valuable supplementation of pharmacotherapy.

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饮食在牙周炎和非特异性炎症性肠病的一级和二级预防中的作用。第二部分.
引言和目的:牙周炎和非特异性肠病(IBD)都是复杂的慢性疾病,它们之间的联系是微生物群失调和宿主免疫反应异常。而这些疾病的病因中,共同的环境风险因素是不当的营养方式。本研究的目的是回顾应用于牙周炎和肠道综合征的营养干预措施和有效的营养方案。审查结果将确定对降低这两种疾病的发病风险和减轻其严重程度有益的饮食建议。同时,还将指出不值得推荐的饮食选择:综述方法:使用 PubMed、Google Scholar 和 Web of Science 等数据库对文献进行了综述。通过非系统性的文献综述对出版物进行了分析,旨在对收集到的信息进行简要综合:推荐给牙周炎和 IBD 患者的饮食包括地中海饮食、DASH 饮食和素食,但不包括素食主义、生食主义和果食主义。对于 IBD 患者,根据国际炎症性肠病研究组织(IOIBD)的建议制定了特殊饮食建议,以及特定饮食,即特定碳水化合物饮食(SCD)和格罗宁根抗炎饮食(GrAID)。在治疗口腔和肠道菌群失调的过程中,益生菌疗法对这两种疾病都有益处,西方饮食也是如此。小结:炎症性牙周疾病和肠道疾病的饮食治疗需要广泛的个体化;然而,一个普遍的原则是避免食用高度加工的食物,并实施以天然、生态产品为基础的易消化膳食。适当的营养在这两种疾病的一级预防中起着至关重要的作用,而在二级预防中,饮食疗法是药物疗法的重要补充。
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来源期刊
Annals of Agricultural and Environmental Medicine
Annals of Agricultural and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生
CiteScore
3.00
自引率
5.90%
发文量
58
审稿时长
4-8 weeks
期刊介绍: All papers within the scope indicated by the following sections of the journal may be submitted: Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases). Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water. Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust. Prevention of occupational diseases in agriculture, forestry, food industry and wood industry. Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention. State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.
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