Nitroreductase DnrA, Utilizing Strategies Secreted in Bacillus sp. Za and SCK6, Enhances the Detoxification of Acifluorfen

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-01 DOI:10.1021/acs.jafc.4c03397
Guoqiang Zhao, Juanjuan Wang, Yanning Tian, Hancheng Wang and Xing Huang*, 
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Abstract

The residues of acifluorfen present a serious threat to the agricultural environment and sensitive crops. DnrA, a nitroreductase, is an intracellular enzyme that restricts the application of wild-type Bacillus sp. Za in environmental remediation. In this study, two strategies were employed to successfully secrete DnrA in strains SCK6 and Za, and the secretion expression conditions were optimized to achieve rapid degradation of acifluorfen. Under the optimal conditions, the relative activities of the DnrA supernatant from strains SCK6-D and Za-W were 3.06-fold and 3.53-fold higher than that of strain Za, respectively. While all three strains exhibited similar tolerance to different concentrations of acifluorfen, strains SCK6-D and Za-W demonstrated significantly faster degradation efficiency compared to strain Za. Furthermore, the DnrA supernatant from strains SCK6-D and Za-W could effectively reduce the toxicity of acifluorfen on maize and cucumber seedlings. This study provides an effective technical approach for the rapid degradation of acifluorfen.

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利用芽孢杆菌 Za 和 SCK6 中分泌的策略,硝基还原酶 DnrA 增强了乙氟羧草醚的解毒能力。
丙草胺的残留物对农业环境和敏感作物构成严重威胁。DnrA是一种硝基还原酶,它是一种细胞内酶,限制了野生型芽孢杆菌Za在环境修复中的应用。本研究采用了两种策略在 SCK6 和 Za 菌株中成功分泌了 DnrA,并优化了分泌表达条件,以实现快速降解安氟苯。在最佳条件下,菌株SCK6-D和Za-W的DnrA上清液的相对活性分别是菌株Za的3.06倍和3.53倍。虽然这三种菌株对不同浓度的丙氟草酯都表现出相似的耐受性,但与菌株Za相比,菌株SCK6-D和Za-W的降解效率明显更快。此外,SCK6-D和Za-W菌株的DnrA上清液能有效降低丙草胺对玉米和黄瓜幼苗的毒性。这项研究为快速降解乙草胺提供了一种有效的技术方法。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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