Analysis of Carbon Flux Characteristics in Saline–Alkali Soil Under Global Warming

IF 3.7 2区 农林科学 Q1 AGRONOMY Journal of Agronomy and Crop Science Pub Date : 2024-07-01 DOI:10.1111/jac.12720
Qiu Haonan, Yang Shihong, Wang Guangmei, Liu Xiaoling, Zhang Jie, Xu Yi, Dong Shide, Liu Hanwen, Jiang Zewei
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Abstract

The carbon cycle of saline–alkali ecosystems will be affected to some extent in the context of future global warming. Therefore, we investigated the net ecosystem exchange (NEE) of three typical crops (wheat, maize and soybean) in the saline–alkaline land of the Yellow River Delta. To further investigate CO2 fluxes, NEE was decomposed into gross primary productivity (GPP) and ecosystem respiration (Re). In terms of seasonal variation, wheat and soybean were carbon sources in the early and late growth periods, and carbon sinks in the rest of the period, whereas maize was a carbon sink in the majority of the period, and maize had good carbon sink potential. The cumulative NEE during the growth periods for wheat, maize, and soybean were 414.86, 258.24 and 228.92 g cm−2, respectively, and the daily variation showed that the peak NEE values for the three crops preceded the peak values of both GPP and ecosystem respiration, occurring approximately at 12:00 a.m. In the correlation analysis, NEE and GPP of the three crops were well correlated with photosynthetic photon flux density and net radiation, whereas Re was significantly correlated with air temperature. Through a comparative analysis of CO2 fluxes within various agricultural ecosystems, our findings indicated that wheat demonstrated moderate carbon sequestration capabilities, whereas maize and soybean exhibited strong carbon sink characteristics. Notably, saline–alkali crops exhibited lower Re, whereas GPP levels remained at a moderate range. Therefore, under the global warming trend, the respiration of saline crops and soils will be affected and may change the original carbon sink into a carbon source. Hence, implementing suitable measures targeting saline–alkali areas, such as the establishment of an effective crop rotation system and the enhance saline–alkali land conditions, can reduce emissions of greenhouse gases, thus reducing the pressure of global warming and maintaining a stable carbon cycle in saline–alkali land.

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全球变暖条件下盐碱地的碳通量特征分析
在未来全球变暖的背景下,盐碱地生态系统的碳循环将受到一定程度的影响。因此,我们研究了黄河三角洲盐碱地中三种典型作物(小麦、玉米和大豆)的净生态系统交换(NEE)。为了进一步研究二氧化碳通量,我们将 NEE 分解为总初级生产力(GPP)和生态系统呼吸作用(Re)。从季节变化来看,小麦和大豆在生长前期和后期为碳源,其余时间为碳汇,而玉米在大部分时间为碳汇,玉米具有良好的碳汇潜力。小麦、玉米和大豆在生长期的累积NEE分别为414.86、258.24和228.92 g cm-2,从日变化来看,三种作物的NEE峰值先于GPP和生态系统呼吸的峰值,大约出现在上午12:00。通过对不同农业生态系统中二氧化碳通量的比较分析,我们的研究结果表明,小麦具有中等的固碳能力,而玉米和大豆则表现出较强的碳汇特征。值得注意的是,盐碱地作物的 Re 值较低,而 GPP 水平则保持在中等范围。因此,在全球变暖的趋势下,盐碱地作物和土壤的呼吸作用将受到影响,并可能将原来的碳汇转变为碳源。因此,针对盐碱地采取适当的措施,如建立有效的轮作制度、改善盐碱地条件等,可以减少温室气体的排放,从而减轻全球变暖的压力,维持盐碱地碳循环的稳定。
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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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