Multigenerational Effects of Elevated CO2 and N Supply on Leaf Gas Exchange Traits in Wheat Plants

IF 3.7 2区 农林科学 Q1 AGRONOMY Journal of Agronomy and Crop Science Pub Date : 2024-07-01 DOI:10.1111/jac.12722
Xizi Wang, Eva Rosenqvist, Yuzheng Zong, Xiangnan Li, Fulai Liu
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Abstract

The responses of leaf gas exchange of wheat (Triticum aestivum L.) to elevated atmospheric CO2 concentration (e[CO2]) were often investigated within a single generation, while the long-term acclimation of photosynthesis to growth in e[CO2] over multiple generations has not been systematically studied. Here, five wheat cultivars were grown under either ambient (a[CO2], 400 ppm) or elevated (e[CO2], 800 ppm) CO2 concentration for three consecutive generations (G1 to G3) with two N-fertilisation levels (1N–1 g N pot−1 and 2N–2 g N pot−1) in climate-controlled greenhouses. Leaf gas exchange was determined in each generation of plants under different treatments. It was found that at both N levels, e[CO2] stimulated photosynthetic rate while reducing stomatal conductance, transpiration rate and leaf N concentration, resulting in an enhanced water use efficiency and photosynthetic N use efficiency. The N level modulated the intergenerational responses of photosynthetic capacity to e[CO2]; under low N supply, the maximum carboxylation rate (Vcmax), the maximum electron transport rate (Jmax) and the rate of triose phosphate utilisation (TPU) were significantly downregulated by e[CO2] from the first to the second generation, but recovered in the third generation; whereas at high N levels, photosynthetic acclimation was diminished with the progress of generations, with Vcmax, Jmax and TPU increased under e[CO2] in the third generation. These results suggest that intergenerational adaptation could alleviate the e[CO2]-induced reduction of the photosynthetic capacity, but plants with different N status responded differently to adapt to the long-term exposure to e[CO2]. Among the five cultivars, 325Jimai showed a better photosynthetic performance under e[CO2] over the three generations, while 02-1Shiluan appeared to be more inhibited by CO2 elevation in the long term conditions. These findings provide new insights for breeding strategies in the future CO2-enriched environments.

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高浓度二氧化碳和氮供应对小麦叶片气体交换性状的多代效应
小麦(Triticum aestivum L.)叶片气体交换对大气二氧化碳浓度(e[CO2])升高的响应通常在单代内进行研究,而光合作用对多代 e[CO2] 生长的长期适应性尚未得到系统研究。在此,五个小麦栽培品种在环境(a[CO2],400 ppm)或高浓度(e[CO2],800 ppm)CO2 条件下连续生长了三代(G1 至 G3),并在气候控制温室中施用了两种氮肥水平(1N-1 g N pot-1 和 2N-2 g N pot-1)。在不同处理条件下测定了每一代植物的叶片气体交换量。结果发现,在两种氮水平下,e[CO2]都能刺激光合速率,同时降低气孔导度、蒸腾速率和叶片氮浓度,从而提高水分利用效率和光合作用氮利用效率。氮水平调节了光合作用能力对 e[CO2] 的代际响应;在低氮供应条件下,e[CO2]显著降低了第一代到第二代光合作用的最大羧化速率(Vcmax)、最大电子传输速率(Jmax)和磷酸三糖利用率(TPU),但在第三代又有所恢复;而在高氮量条件下,光合作用的适应性随着世代的增加而减弱,第三代的 Vcmax、Jmax 和 TPU 在 e[CO2] 条件下有所增加。这些结果表明,代际适应可以缓解 e[CO2] 诱导的光合能力下降,但不同氮素状态的植物对长期暴露于 e[CO2] 的适应反应不同。在五个栽培品种中,325吉迈在三代e[CO2]条件下表现出较好的光合性能,而02-1世绿在长期条件下似乎更受二氧化碳升高的抑制。这些发现为未来二氧化碳富集环境下的育种策略提供了新的启示。
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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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