Plato’s Dietetics for Intellectuals in Timaeus 86b–90d

IF 0.5 2区 哲学 Q3 HISTORY & PHILOSOPHY OF SCIENCE Early Science and Medicine Pub Date : 2024-06-28 DOI:10.1163/15733823-20240105
Hynek Bartoš
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Abstract

In this paper I focus on the dietetic discussion at the end of the Timaeus (86b–90d) and read it against the background of the medical dietetics of its day. I try to show that Plato’s version of dietetics is deeply rooted in the preceding medical tradition and that it draws in particular on ideas attested in the Hippocratic treatises On Regimen and Airs, Waters, Places. On the other hand, I also argue that Plato is most likely the first author ever to identify intellectuals as a specific dietetic category and to propose a preventive regimen adapted to the specific needs of mathematicians, philosophers, and other men of letters. Therefore, his dietetic discussion in the Timaeus deserves recognition as an important contribution to the history of dietetic therapy and prevention.

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柏拉图在《蒂迈欧篇》第 86b-90d 节中的知识分子饮食学
在本文中,我将重点放在《蒂迈欧篇》(86b-90d)末尾的饮食学讨论上,并以当时的医学饮食学为背景进行解读。我试图证明柏拉图版本的饮食学深深植根于之前的医学传统,特别是借鉴了希波克拉底的《论摄生》和《空气、水、地方》中的观点。另一方面,我还认为柏拉图很可能是有史以来第一位将知识分子确定为一个特定的饮食类别,并针对数学家、哲学家和其他文人的特殊需要提出预防性养生方法的作者。因此,他在《蒂迈欧篇》中关于饮食的论述值得肯定,是对饮食治疗和预防史的重要贡献。
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来源期刊
Early Science and Medicine
Early Science and Medicine HISTORY & PHILOSOPHY OF SCIENCE-
CiteScore
0.50
自引率
0.00%
发文量
22
审稿时长
>12 weeks
期刊介绍: Early Science and Medicine (ESM) is a peer-reviewed international journal dedicated to the history of science, medicine and technology from the earliest times through to the end of the eighteenth century. The need to treat in a single journal all aspects of scientific activity and thought to the eighteenth century is due to two factors: to the continued importance of ancient sources throughout the Middle Ages and the early modern period, and to the comparably low degree of specialization and the high degree of disciplinary interdependence characterizing the period before the professionalization of science.
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