Too much ado about data: continuous remote monitoring of water temperatures, circulation and throughput can assist in the reduction of hospital-associated waterborne infections

IF 3.9 3区 医学 Q1 INFECTIOUS DISEASES Journal of Hospital Infection Pub Date : 2024-07-01 DOI:10.1016/j.jhin.2024.05.023
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Abstract

Background

National and international guidance provides advice on maintenance and management of water systems in healthcare buildings; however, healthcare-associated waterborne infections (HAWIs) are increasing.

Aim

To identify parameters critical to water quality in healthcare buildings and to assess whether remote sensor monitoring can deliver safe water systems, thus reducing HAWIs.

Methods

A narrative review was performed using the following search terms: (1) consistent water temperature AND waterborne pathogen control OR nosocomial infection; (2) water throughput AND waterborne pathogen control OR nosocomial infection; (3) remote monitoring of in-premises water systems AND continuous surveillance for temperature OR throughput OR flow OR use. Databases employed were PubMed, CDSR (Clinical Study Data Request) and DARE (Database of Abstracts of Reviews of Effects) from January 2013 to March 2024.

Findings

Single ensuite-patient rooms, expansion of handwash basins, widespread glove use, alcohol gel and wipes have increased water system stagnancy resulting in amplification of waterborne pathogens and transmission risk of legionella, pseudomonas, and non-tuberculous mycobacteria. Manual monitoring does not represent temperatures across large complex water systems. This review deems that multiple-point continuous remote sensor monitoring is effective at identifying redundant and low use outlets, hydraulic imbalance and inconsistent temperature delivery across in-premises water systems.

Conclusion

As remote monitoring becomes more common there will be greater recognition of failures in temperature control, hydraulics, and balancing in water systems, and there remains much to learn as we adopt this developing technology within our hospitals.

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数据太重要:对水温、循环和吞吐量的持续远程监控有助于减少医院相关的水传播感染。
背景:国家和国际指南为医疗保健建筑中供水系统的维护和管理提供了建议,然而,医疗保健相关的水传播感染(HAWI)却在不断增加。这篇叙述性综述确定了医疗建筑中对水质至关重要的参数,并评估了远程传感器监测是否能提供安全的供水系统,从而减少 HAWI:方法:使用以下检索词进行叙述性综述:1)一致的水温和水传播病原体控制或非医院感染 2)水吞吐量和水传播病原体控制或非医院感染 3)内部供水系统的远程监控和温度或吞吐量或流量或使用的连续监测。使用的数据库包括 PubMed、CDSR(临床研究数据请求)和 DARE(效应综述摘要数据库),时间为 2013 年 1 月至 2024 年 3 月:研究结果:单人套间、洗手盆的扩大、手套的广泛使用、酒精凝胶和湿巾的使用增加了水系统的滞留,导致水传播病原体的扩大以及军团菌、假单胞菌和非结核分枝杆菌的传播风险。人工监测并不能代表大型复杂供水系统的温度。本报告认为,多点连续远程传感器监测能有效识别冗余和使用率低的出水口、水力失衡以及内部供水系统温度不一致的情况:随着远程监控的普及,人们将更多地认识到供水系统中的温度控制、水力和平衡故障。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Hospital Infection
Journal of Hospital Infection 医学-传染病学
CiteScore
12.70
自引率
5.80%
发文量
271
审稿时长
19 days
期刊介绍: The Journal of Hospital Infection is the editorially independent scientific publication of the Healthcare Infection Society. The aim of the Journal is to publish high quality research and information relating to infection prevention and control that is relevant to an international audience. The Journal welcomes submissions that relate to all aspects of infection prevention and control in healthcare settings. This includes submissions that: provide new insight into the epidemiology, surveillance, or prevention and control of healthcare-associated infections and antimicrobial resistance in healthcare settings; provide new insight into cleaning, disinfection and decontamination; provide new insight into the design of healthcare premises; describe novel aspects of outbreaks of infection; throw light on techniques for effective antimicrobial stewardship; describe novel techniques (laboratory-based or point of care) for the detection of infection or antimicrobial resistance in the healthcare setting, particularly if these can be used to facilitate infection prevention and control; improve understanding of the motivations of safe healthcare behaviour, or describe techniques for achieving behavioural and cultural change; improve understanding of the use of IT systems in infection surveillance and prevention and control.
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