Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Science & Technology Pub Date : 2024-06-29 DOI:10.1111/ijfs.17336
David Paz, Marcos Trigo, Sidonia Martínez, Santiago P. Aubourg
{"title":"Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents","authors":"David Paz,&nbsp;Marcos Trigo,&nbsp;Sidonia Martínez,&nbsp;Santiago P. Aubourg","doi":"10.1111/ijfs.17336","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>This study focused on the preparation of lipid concentrates with high contents of bioactive molecules. Different one-step and two-step extractions with non-halogenated solvents (hexane, HX; isopropanol, IP) were carried out on Patagonian squid (<i>Doryteuthis gahi</i>) discards. As a first step, HX extractions (one, two or three times) were carried out. The resulting substrates were extracted with IP (two, three or four times). Analysis of lipid extracts included total lipid, phospholipid (PL) and tocopherol values, and fatty acid (FA) profile. HX extractions led to remarkable α- and γ-tocopherol values (ca. 1400 and 23 mg kg<sup>−1</sup> lipids, respectively); no effect (<i>P</i> &gt; 0.05) of the number of HX extractions was observed. IP extracts provided high PL values (383–501 mg kg<sup>−1</sup> lipids); the highest average values were detected with four IP extractions after three HX extractions. Values obtained for tocopherols and PLs were higher (<i>P</i> &lt; 0.05) than those obtained by employing the conventional (chloroform/methanol, 1:1) lipid extraction (ca. 496 and 11 mg kg<sup>−1</sup> lipids and 400 g kg<sup>−1</sup> lipids, respectively). Range values detected for eicosapentaenoic and docosahexaenoic acid values and the ω3/ω6 FA ratio were similar to those obtained by the conventional procedure. A valuable procedure is proposed for obtaining PL- and tocopherol-enriched concentrates from marine waste with non-halogenated solvents.</p>\n </div>","PeriodicalId":181,"journal":{"name":"International Journal of Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Science & Technology","FirstCategoryId":"1","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/ijfs.17336","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This study focused on the preparation of lipid concentrates with high contents of bioactive molecules. Different one-step and two-step extractions with non-halogenated solvents (hexane, HX; isopropanol, IP) were carried out on Patagonian squid (Doryteuthis gahi) discards. As a first step, HX extractions (one, two or three times) were carried out. The resulting substrates were extracted with IP (two, three or four times). Analysis of lipid extracts included total lipid, phospholipid (PL) and tocopherol values, and fatty acid (FA) profile. HX extractions led to remarkable α- and γ-tocopherol values (ca. 1400 and 23 mg kg−1 lipids, respectively); no effect (P > 0.05) of the number of HX extractions was observed. IP extracts provided high PL values (383–501 mg kg−1 lipids); the highest average values were detected with four IP extractions after three HX extractions. Values obtained for tocopherols and PLs were higher (P < 0.05) than those obtained by employing the conventional (chloroform/methanol, 1:1) lipid extraction (ca. 496 and 11 mg kg−1 lipids and 400 g kg−1 lipids, respectively). Range values detected for eicosapentaenoic and docosahexaenoic acid values and the ω3/ω6 FA ratio were similar to those obtained by the conventional procedure. A valuable procedure is proposed for obtaining PL- and tocopherol-enriched concentrates from marine waste with non-halogenated solvents.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用无卤溶剂一步法和两步法萃取乌贼废弃物中富含生物活性的浓缩脂质
摘要 本研究的重点是制备生物活性分子含量高的脂质浓缩物。对巴塔哥尼亚鱿鱼(Doryteuthis gahi)废弃物进行了不同的一步法和两步法非卤溶剂(正己烷,HX;异丙醇,IP)萃取。第一步是进行 HX 提取(一次、两次或三次)。所得底物用 IP 提取(2、3 或 4 次)。脂质提取物的分析包括总脂质、磷脂(PL)和生育酚值以及脂肪酸(FA)概况。HX 提取物可产生显著的 α- 和 γ-生育酚值(分别约为 1400 和 23 毫克/千克-1 脂质);HX 提取物的提取次数没有影响(P > 0.05)。IP 提取物提供了较高的 PL 值(383-501 毫克/千克-1 脂质);在三次 HX 提取之后,四次 IP 提取物检测到的平均值最高。获得的生育酚和聚乳酸值(P< 0.05)高于采用传统(氯仿/甲醇,1:1)脂质萃取法获得的值(分别约为 496 和 11 毫克/千克-1 脂质和 400 克/千克-1 脂质)。检测到的二十碳五烯酸和二十二碳六烯酸值范围值以及ω3/ω6 FA 比值与传统方法得到的值相似。提出了一种利用非卤化溶剂从海洋废弃物中获得富含聚乳酸和生育酚浓缩物的有效方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
5.80
自引率
9.10%
发文量
655
审稿时长
2.9 months
期刊介绍: The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.
期刊最新文献
Effects of fortified electrolyte drink on cognitive, mood, and nutritional parameters: a randomised, single‐blind, placebo‐controlled study Production and characterisation of protein isolates from Chilean granado beans (Phaseolus vulgaris L.) Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant‐based ingredient in the production of hybrid patties using meat from different species Pickering emulsions based on ovalbumin‐ferulic acid‐sodium alginate supramolecular hydrogels: application to cookies replacing margarine Fish milt and roe‐derived functional proteins and peptides: composition, bioactivities, and applications
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1