{"title":"Biocontrol of Bacterial Wilt Biotic Stress in Tomato Plants by Successful Host Root Colonization and Inducing Host Resistance","authors":"Xiang Li, Saleh Alfarraj, Mohammad Javed Ansari","doi":"10.1007/s10343-024-01002-x","DOIUrl":null,"url":null,"abstract":"<p>Plant treatments with biocontrol agents to deal with biotic stress are widely reported, but the information regarding detailed action mechanisms of biocontrol and host response is rarely reported. This study investigated a biocontrol bacterial agent, <i>Bacillus cereus</i>, to manage tomato bacterial wilt (BW) disease. The <i>in vitro</i> antibacterial potential of <i>B. cereus</i> was assessed, followed by the ability of <i>B. cereus</i> to colonize tomato roots and induce host resistance. Additionally, we tested the application of <i>B. cereus</i> for managing tomato BW disease. <i>In vitro</i> investigations revealed the volatile mediated antibacterial activity of <i>B. cereus</i>, indicating that <i>B. cereus </i>produces antibacterial volatiles against <i>R. solanacearum</i>. The effectiveness of <i>B. cereus</i> in colonizing tomato roots was evaluated through its transgenic GFP-tagged strains and confirmed through qPCR analysis. It was found that the biocontrol bacterium successfully colonized the host root. The <i>B. cereus</i> concentration reached 9.37 × 107 at 48 h. The tomato plants under bacterial wilt stress, when treated with <i>B. cereus</i>, showed upregulation of genes linked to the plant defense system. The application of <i>B. cereus</i> to soil infested with <i>R. solanacearum</i> and planted with tomato plants reduced the pathogen population in the soil, resulting in a reduction in disease severity and improved plant growth. This study suggests the biocontrol potential of <i>B. cereus</i> to manage bacterial wilt disease.</p>","PeriodicalId":12580,"journal":{"name":"Gesunde Pflanzen","volume":"79 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gesunde Pflanzen","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10343-024-01002-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Plant treatments with biocontrol agents to deal with biotic stress are widely reported, but the information regarding detailed action mechanisms of biocontrol and host response is rarely reported. This study investigated a biocontrol bacterial agent, Bacillus cereus, to manage tomato bacterial wilt (BW) disease. The in vitro antibacterial potential of B. cereus was assessed, followed by the ability of B. cereus to colonize tomato roots and induce host resistance. Additionally, we tested the application of B. cereus for managing tomato BW disease. In vitro investigations revealed the volatile mediated antibacterial activity of B. cereus, indicating that B. cereus produces antibacterial volatiles against R. solanacearum. The effectiveness of B. cereus in colonizing tomato roots was evaluated through its transgenic GFP-tagged strains and confirmed through qPCR analysis. It was found that the biocontrol bacterium successfully colonized the host root. The B. cereus concentration reached 9.37 × 107 at 48 h. The tomato plants under bacterial wilt stress, when treated with B. cereus, showed upregulation of genes linked to the plant defense system. The application of B. cereus to soil infested with R. solanacearum and planted with tomato plants reduced the pathogen population in the soil, resulting in a reduction in disease severity and improved plant growth. This study suggests the biocontrol potential of B. cereus to manage bacterial wilt disease.
期刊介绍:
Gesunde Pflanzen publiziert praxisbezogene Beiträge zum Pflanzenschutz in Landwirtschaft, Forstwirtschaft, Gartenbau und öffentlichem Grün und seinen Bezügen zum Umwelt- und Verbraucherschutz sowie zu Rechtsfragen.
Das Themenspektrum reicht von der Bestimmung der Schadorganismen über Maßnahmen und Verfahren zur Minderung des Befallsrisikos bis hin zur Entwicklung und Anwendung nicht-chemischer und chemischer Bekämpfungsstrategien und -verfahren, aber auch zu Fragen der Auswirkungen des Pflanzenschutzes auf die Umwelt, die Sicherung der Ernährung sowie zu allgemeinen Fragen wie Nutzen und Risiken und zur Entwicklung neuer Technologien.
Jedes Heft enthält Originalbeiträge renommierter Wissenschaftler, aktuelle Informationen von Verbänden sowie aus der Industrie, Pressemitteilungen und Personalia.
Damit bietet die Zeitschrift vor allem Behörden und Anwendern im Agrarsektor und Verbraucherschutz fundierte Praxisunterstützung auf wissenschaftlichem Niveau.