Mustafa Ersin Pekdemir, Ecem Özen Öner, Mediha Kök, Aybolek Cherkezova
{"title":"Thermo-responsive shape memory polymer blends based on polylactic acid and polyethylene glycol","authors":"Mustafa Ersin Pekdemir, Ecem Özen Öner, Mediha Kök, Aybolek Cherkezova","doi":"10.1007/s13233-024-00287-1","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, it is aimed to provide new functions to polymers by producing polymer blends. Two important biopolymers, PLA as the main matrix and PEG polymers were mixed in different ratios to produce shape memory (SM) PLA-PEG blend by solution method. The characteristic -C = O stretching vibration of PLA was observed as a strong signal in the ATR-FTIR spectra of the polymer blends. According to the heat flux versus temperature measurement results of PLA-PEG blends, characteristic peaks of each polymer were observed with increasing temperature. This result indicates that the polymer blends are immiscible. The thermal stability of the PLA-PEG blend was determined by thermogravimetric measurements and it was observed that the mass loss in the blend decreased with increasing PEG ratio. Since PEG and PLA are bicrystalline polymers, crystal structures of both polymers were found in X-ray measurements in the shape memory polymer blends produced. Finally, it was found that the produced PLA-PEG blend showed shape memory property and the blend could return to its original shape in as short as 8 sec.</p><h3>Graphical Abstract</h3><div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":688,"journal":{"name":"Macromolecular Research","volume":"32 10","pages":"929 - 934"},"PeriodicalIF":2.8000,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macromolecular Research","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s13233-024-00287-1","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
In this study, it is aimed to provide new functions to polymers by producing polymer blends. Two important biopolymers, PLA as the main matrix and PEG polymers were mixed in different ratios to produce shape memory (SM) PLA-PEG blend by solution method. The characteristic -C = O stretching vibration of PLA was observed as a strong signal in the ATR-FTIR spectra of the polymer blends. According to the heat flux versus temperature measurement results of PLA-PEG blends, characteristic peaks of each polymer were observed with increasing temperature. This result indicates that the polymer blends are immiscible. The thermal stability of the PLA-PEG blend was determined by thermogravimetric measurements and it was observed that the mass loss in the blend decreased with increasing PEG ratio. Since PEG and PLA are bicrystalline polymers, crystal structures of both polymers were found in X-ray measurements in the shape memory polymer blends produced. Finally, it was found that the produced PLA-PEG blend showed shape memory property and the blend could return to its original shape in as short as 8 sec.
期刊介绍:
Original research on all aspects of polymer science, engineering and technology, including nanotechnology
Presents original research articles on all aspects of polymer science, engineering and technology
Coverage extends to such topics as nanotechnology, biotechnology and information technology
The English-language journal of the Polymer Society of Korea
Macromolecular Research is a scientific journal published monthly by the Polymer Society of Korea. Macromolecular Research publishes original researches on all aspects of polymer science, engineering, and technology as well as new emerging technologies using polymeric materials including nanotechnology, biotechnology, and information technology in forms of Articles, Communications, Notes, Reviews, and Feature articles.