Md Nurul Islam, Lee Smith, Sheldon Q. Shi, Yijie Jiang
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引用次数: 0
Abstract
Porous materials are pivotal in emerging fields like tissue engineering, scaffold, and drug delivery due to their distinctive porosity-driven functional properties. This paper describes how to achieve multiscale porosity in food-based composites through a thermally activated gelatinization process of amylopectin molecules coupled with 3D printing. By controlling printing paths, macropores are engineered, while degree of gelatinization governs micro- and nanopores formation. Process-microstructure relationship reveals that longer preheating treatments at higher gelatinization temperatures significantly reduce micro-pore area by over twofold and nanopore surface area by over threefold. These results provide a promising route to fabricate food-based composite with tailorable microstructures.
期刊介绍：
MRS Communications is a full-color, high-impact journal focused on rapid publication of completed research with broad appeal to the materials community. MRS Communications offers a rapid but rigorous peer-review process and time to publication. Leveraging its access to the far-reaching technical expertise of MRS members and leading materials researchers from around the world, the journal boasts an experienced and highly respected board of principal editors and reviewers.
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