The current status on secondary metabolites produced by fungi of the genus Diplodia associated with plants

IF 7.3 2区 生物学 Q1 PLANT SCIENCES Phytochemistry Reviews Pub Date : 2024-06-21 DOI:10.1007/s11101-024-09979-z
Maria Michela Salvatore, Marco Masi, Anna Andolfi
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Abstract

Fungi of the genus Diplodia have a worldwide distribution and are typically associated with plants. Diplodia is well‐known for the diseases it causes on economically and ecologically relevant plants. In particular, this fungal genus is responsible of various symptoms of plant diseases, including shoot blights, dieback, cankers and fruit rots. In the last decades, literature concerning metabolites produced by Diplodia species has been significantly enriched by many reports dealing with the biosynthetic potential of this fungal genus. Several polyketide- and terpenoid-derived compounds have been reported, demonstrating the biosynthetic arsenal of this fungal genus. Investigations on the biological properties of compounds isolated from in vitro cultures of these fungi have proved a broad spectrum of biological functions. In particular, bioassays disclosed that antimicrobial and phytotoxic activities are the most notable bioactivities of secondary metabolites isolated from this genus. Hence, the present review is intended as reference guide to metabolites produced by fungi currently belong to the genus Diplodia, emphasizing the implication of their occurrence, absolute configuration determinations and the structure–activity relationships.

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与植物有关的 Diplodia 属真菌产生的次级代谢物的现状
Diplodia 属真菌分布于世界各地,通常与植物有关。Diplodia 因其对经济和生态相关植物造成的病害而闻名。特别是,该真菌属可引起各种植物病害症状,包括芽枯病、枯萎病、溃疡病和果实腐烂病。在过去几十年中,有关 Diplodia 属真菌生物合成潜力的许多报道极大地丰富了有关 Diplodia 属真菌产生的代谢物的文献。已报道的几种多酮类和萜类化合物显示了该真菌属的生物合成能力。对从这些真菌的体外培养物中分离出来的化合物的生物特性进行的研究证明,这些化合物具有广泛的生物功能。特别是,生物测定显示,抗菌和植物毒性活性是该真菌属分离出的次级代谢物最显著的生物活性。因此,本综述旨在为目前属于 Diplodia 属的真菌产生的代谢物提供参考指南,强调它们出现的意义、绝对构型的确定以及结构-活性关系。
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来源期刊
Phytochemistry Reviews
Phytochemistry Reviews PLANT SCIENCES-
CiteScore
16.30
自引率
2.60%
发文量
54
审稿时长
2 months
期刊介绍: Phytochemistry Reviews is the sole review journal encompassing all facets of phytochemistry. It publishes peer-reviewed papers in six issues annually, including topical issues often stemming from meetings organized by the Phytochemical Society of Europe. Additionally, the journal welcomes original review papers that contribute to advancing knowledge in various aspects of plant chemistry, function, biosynthesis, effects on plant and animal physiology, pathology, and their application in agriculture and industry. Invited meeting papers are supplemented with additional review papers, providing a comprehensive overview of the current status across all areas of phytochemistry.
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