Effects of a multicomponent lifestyle modification intervention on liver function, lipid profile, and body composition in adults with elevated hepatic steatosis index

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS Proceedings of the Nutrition Society Pub Date : 2024-07-03 DOI:10.1017/s0029665124004580
P. Moitra, A. Jhaveri, P. Tailor, P. Khedekar, J. Madan
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Abstract

Parallel to the escalating burden of obesity is the steadily increasing prevalence of metabolic dysfunction associated steatotic liver diseases (MASLD), a chronic condition that progresses from simple steatosis to advanced stages of steatohepatitis, fibrosis, and cirrhosis (1-2). MASLD, regarded as the hepatic manifestation of metabolic syndrome is known to be exacerbated by unhealthy lifestyle choices and the presence of comorbidities such as diabetes, dyslipidemia, and obesity (3-4). Therefore, early identification of the general population at risk of MASLD and the development of multicomponent interventions that can prevent the progression of liver damage and mitigate associated adverse cardiometabolic health outcomes are important. Our study aimed to evaluate the effects of a lifestyle modification program on glucose levels, lipid profile, liver function, and body composition measures in community-living adults with elevated hepatic steatosis index in Mumbai, India.Adults (n= 231, mean age 46.1(13.7) years), 58.6% men) were screened for risk of MASLD using a non-invasive screening tool, Hepatic Steatosis Index (HSI) (calculated as (HSI)= 8 x (ALT/AST ratio) +BMI (+2, if female; +2, if diabetes mellitus) (5). Eligible participants with HSI >36 (predictive of the presence of MASLD) were randomized to receive either a multicomponent lifestyle intervention (experimental group, EG) comprising weekly sessions of individualized dietary counseling (Participants having BMI >23kg/m2 (n = 36) received hypocaloric diets with 40% carbohydrates, 40% fat and 30% proteins (WLD) and those having BMI <22.9kg/m2 (n= 22) received weight maintenance diet (WMD) plans including 55% carbohydrates, 15% protein and 30% fats) and fortnightly group sessions of structured exercise and nutrition education or a standard of care package (control group, CG, n= 43) including general healthy eating and activity guidelines for the 8- week study duration. Paired t test and independent sample t tests were used to determine within and between group changes in variables from baseline to endline.Trial Registration: This study is registered as CTRI/2022/05/042927.Overall, the prevalence of MASLD was 52.2%, 32.8% were hypertensive, and 26.7% and 15.4% had diabetes and hypertriglyceridemia respectively. The intervention (WLD) resulted in decreased weight (mean (M)= 3.4 kg, standard error (SE) = 1.88 k, p = 0.02), body fat percent (M = 2.2%, SE = 1.1%, p= 0.042), serum triglycerides (M=28.8mg/dL, SE 8.5mg/dL, p<0.001) and AST (M= 3.8 U/L, SE= 2.2U/L, p <0.05) values. The WMD group reported improvements in serum cholesterol levels, and ALT/ AST ratio as compared to CG (p <0.001). In WMD, HDL-C increased from 45.8 mg/dl to 47.2 mg/dl and the mean AST values reduced from 28.8 (10.6) U/L to 25.6 (9.9) U/L, but these changes were not statistically significant.Multicomponent lifestyle modification programs integrating diet, physical activity and education are effective strategies to improve liver outcomes and optimize cardiometabolic health in people with MASLD.
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多成分生活方式调整干预对肝脏脂肪变性指数升高的成年人的肝功能、血脂状况和身体成分的影响
与肥胖造成的负担不断加重并行的是代谢功能障碍相关性脂肪性肝病(MASLD)发病率的稳步上升,这是一种从单纯脂肪变性发展到脂肪性肝炎、肝纤维化和肝硬化晚期的慢性疾病(1-2)。众所周知,MASLD 是代谢综合征在肝脏的表现,不健康的生活方式以及糖尿病、血脂异常和肥胖等并发症会加重 MASLD 的病情 (3-4)。因此,及早识别MASLD的高危人群,并制定多成分干预措施,以防止肝脏损伤的恶化,减轻相关的不良心脏代谢健康后果,是非常重要的。我们的研究旨在评估生活方式调整计划对印度孟买肝脏脂肪变性指数升高的社区生活成年人的血糖水平、血脂状况、肝功能和身体成分测量的影响。使用非侵入性筛查工具肝脏脂肪变性指数(HSI)(计算公式为 (HSI)= 8 x (ALT/AST ratio) +BMI (+2, if female; +2, if diabetes mellitus) (5))对成人(231 人,平均年龄 46.1(13.7) 岁,58.6% 为男性)进行 MASLD 风险筛查。HSI 为 36(可预测是否患有 MASLD)的合格参与者被随机分配接受多成分生活方式干预(实验组,EG),包括每周一次的个体化饮食咨询(BMI 为 23kg/m2 的参与者(n=36)接受含 40% 碳水化合物、40% 脂肪和 30% 蛋白质的低热量饮食(WLD),BMI 为 22.9kg/m2 的参与者(n=22)接受含 40% 碳水化合物、40% 脂肪和 30% 蛋白质的低热量饮食(WLD)。9kg/m2(n=22)的患者接受体重维持饮食(WMD)计划(包括 55% 的碳水化合物、15% 的蛋白质和 30% 的脂肪)以及每两周一次的结构化运动和营养教育小组课程,或接受标准护理套餐(对照组,CG,n=43),包括为期 8 周的研究期间的一般健康饮食和活动指南。采用配对 t 检验和独立样本 t 检验来确定组内和组间从基线到终点的变量变化:本研究的注册号为 CTRI/2022/05/042927。总体而言,MASLD 患病率为 52.2%,32.8% 患有高血压,26.7% 和 15.4%分别患有糖尿病和高甘油三酯血症。干预(WLD)后,体重(平均值(M)= 3.4 kg,标准误差(SE)= 1.88 k,P=0.02)、体脂百分比(M=2.2%,SE=1.1%,P=0.042)、血清甘油三酯(M=28.8mg/dL,SE=8.5mg/dL,P<0.001)和谷草转氨酶(M=3.8 U/L,SE=2.2 U/L,P<0.05)值均有所下降。与 CG 相比,WMD 组的血清胆固醇水平和谷丙转氨酶/谷草转氨酶比值均有所改善(p <0.001)。在 WMD 组中,HDL-C 从 45.8 mg/dl 升至 47.2 mg/dl,AST 平均值从 28.8 (10.6) U/L降至 25.6 (9.9) U/L,但这些变化在统计学上并不显著。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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