Sphingomyelins in mosquito saliva modify the host lipidome to enhance transmission of flaviviruses by promoting viral protein levels

Hacene Medkour, Lauryne Pruvost, Xiaqian Gong, Virginie Vaissayre, Pascal Boutinaud, Justine Revel, Atitaya Hitakarun, Wannap Sornjai, Jim Zoladek, Duncan Richard Smith, Sebastien Nisole, Esther Nolte-t Hoen, Justine bertrand-Michel, Dorothee Misse, Guillaume Marti, Julien Pompon
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Abstract

Mosquito saliva plays a determining role in flavivirus transmission. Here, we discover and elucidate how salivary lipids enhance transmission. Building upon our discovery of salivary extracellular vesicles (EV), we determined that lipids within mosquito EVs, and neither within human EVs nor virions, enhance infection for flaviviruses in primary cell types relevant for transmission. Mechanistically, mosquito EV-lipids specifically promote viral protein levels by reducing ER-associated degradation. Infection enhancement is caused by sphingomyelins within mosquito salivary EVs that elevate sphingomyelin concentration within host cells. Transmission assays showed that mosquito EV-lipids exacerbate disease severity. Our study reveals that EV-associated sphingomyelins within mosquito saliva enhance transmission for multiple flaviviruses by reconfiguring the host lipidome to promote viral protein levels and the resulting skin infection. Our findings open a new dimension centered on lipids in the interplay between hosts, mosquitoes and flaviviruses that determine transmission, unveiling lipids as a new pan-flavivirus target.
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蚊子唾液中的鞘氨醇改变宿主脂质体,通过提高病毒蛋白水平来加强黄病毒的传播
蚊子唾液在黄病毒传播中起着决定性作用。在这里,我们发现并阐明了唾液脂质是如何促进传播的。在发现唾液细胞外囊泡(EV)的基础上,我们确定蚊子EV中的脂质(人类EV或病毒中的脂质)能增强黄病毒在与传播相关的主要细胞类型中的感染。从机理上讲,蚊子EV脂质通过减少与ER相关的降解,特异性地提高了病毒蛋白水平。蚊子唾液 EV 中的鞘磷脂提高了宿主细胞内鞘磷脂的浓度,从而导致感染增强。传播试验表明,蚊子 EV 脂类会加剧疾病的严重程度。我们的研究揭示,蚊子唾液中的 EV 相关鞘磷脂通过重新配置宿主脂质体,提高病毒蛋白水平,并导致皮肤感染,从而增强多种黄病毒的传播。我们的研究结果开辟了一个新的维度,即在宿主、蚊子和黄病毒之间的相互作用中,以脂类为中心来决定传播,从而揭示了脂类是泛黄病毒的新靶点。
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