Recent Advances in Design and Development of Diazole and Diazine Based Fungicides (2014–2023)

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-05 DOI:10.1021/acs.jafc.4c02187
Ebrahim Saeedian Moghadam, Fahimeh Bonyasi, Bahareh Bayati, Mahdis Sadeghi Moghadam and Mohsen Amini*, 
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Abstract

With fungal diseases posing a major threat to agricultural production, the application of fungicides to control related diseases is often considered necessary to ensure the world’s food supply. The search for new bioactive agents has long been a priority in crop protection due to the continuous development of resistance against currently used types of active compounds. Heterocyclic compounds are an inseparable part of the core structures of numerous lead compounds, these rings constitute pharmacophores of a significant number of fungicides developed over the past decade by agrochemists. Among heterocycles, nitrogen-based compounds play an essential role. To date, diazole (imidazole and pyrazole) and diazine (pyrimidine, pyridazine, and pyrazine) derivatives make up an important series of synthetic fungicides. In recent years, many reports have been published on the design, synthesis, and study of the fungicidal activity of these scaffolds, but there was a lack of a comprehensive classified review on nitrogen-containing scaffolds. Regarding this issue, here we have reviewed the published articles on the fungicidal activity of the diazole and diazine families. In current review, we have classified the molecules synthesized so far based on the size of the ring.

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重氮唑和重氮碱类杀菌剂设计与开发的最新进展(2014-2023 年)》。
真菌疾病对农业生产构成了重大威胁,为了确保世界粮食供应,应用杀真菌剂来控制相关疾病通常被认为是必要的。由于目前使用的各类活性化合物不断产生抗药性,寻找新的生物活性剂一直是作物保护领域的当务之急。杂环化合物是众多先导化合物核心结构中不可分割的一部分,这些环构成了农化学家在过去十年中开发的大量杀菌剂的药效基团。在杂环化合物中,氮基化合物起着至关重要的作用。迄今为止,重氮(咪唑和吡唑)和重氮(嘧啶、哒嗪和吡嗪)衍生物构成了一系列重要的合成杀菌剂。近年来,关于这些支架的设计、合成和杀菌活性研究的报道很多,但缺乏对含氮支架的全面分类综述。针对这一问题,我们在此综述了已发表的有关重氮和重氮家族杀菌活性的文章。在本次综述中,我们根据环的大小对迄今合成的分子进行了分类。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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