{"title":"Isolation and characterization of fungi producing L-asparaginase with reduced L-glutaminase activity from soil samples","authors":"Tekeba Sisay , Victor Atunga Mobegi , Sabina Wachira , Naomi Maina","doi":"10.1016/j.ejbt.2024.05.002","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>L-asparaginase (L-ASNase) is an essential enzyme used to treat acute lymphoblastic leukemia (ALL) by depleting L-asparagine, a vital nutrient for leukemia cells. However, its clinical use is challenged by adverse effects linked to its bacterial origin and L-glutaminase (L-GLNase) co-activity. This study aims to identify fungi capable of producing L-ASNase with reduced L-GLNase co-activity.</p></div><div><h3>Results</h3><p>Among the fungal iolates, isolate JK12 and ChL11 showed high L-ASNase activity (34.04 ± 1.83<sup>a</sup> U/ml and 30.84 ± 0.53<sup>b</sup> U/ml, respectively) with reduced L-GLNase co-activity (4.95 ± 0.28<sup>c</sup> U/ml and 4.80 ± 0.02<sup>d</sup> U/ml, respectively). Sequencing of the internal transcribed spacer (ITS) region of these isolates identified them as <em>Candida palmioleophila isolate JK12</em> (≥99% identity with Candida genus) and <em>Trichosporon asahii isolate ChL11</em> (≥98% identity with Trichosporon genus). Moreover, these isolates exhibited distinct preferences for carbon (C) and nitrogen (N) sources, as well as culture conditions for L-ASNase production. <em>C. palmioleophila isolate JK12</em> demonstrated the highest L-ASNase production in fructose and yeast extract (67.6 ± 0.04<sup>a</sup> U/ml and 51.4 ± 0.04<sup>a</sup> U/ml, respectively), following 96 h of incubation at 25°C (43.8 ± 1.22<sup>a</sup> U/ml, 55.8 ± 0.02<sup>a</sup> U/ml, respectively), with an agitation speed of 100 rpm (59.9 ± 0.04<sup>a</sup> U/ml). On the other hand, <em>T. asahii isolate ChL11</em> exhibited maximum L-ASNase production in sucrose and L-asparagine (64.2 ± 0.08<sup>a</sup> U/ml and 63.6 ± 0.01<sup>a</sup> U/ml, respectively), after 120 h of incubation at 35°C.</p></div><div><h3>Conclusions</h3><p>The fungal isolates <em>T. asahii isolate ChL11</em> and <em>C. palmioleophila isolate JK12</em> have been identified as promising L-ASNase sources of safer therapeutic prospects in cancer therapy due to the reduced GLNase co-activity.</p><p><strong>How to cite:</strong> Sisay T, Mobegi VA, Wachira S, et al. Isolation and characterization of fungi producing L-asparaginase with reduced L-glutaminase activity from soil samples. Electron J Biotechnol 2024. <span>https://doi.org/10.1016/j.ejbt.2024.05.002</span><svg><path></path></svg>.</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"71 ","pages":"Pages 10-18"},"PeriodicalIF":2.3000,"publicationDate":"2024-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345824000174/pdfft?md5=04eb3f3e63502abefb7ba750beca7107&pid=1-s2.0-S0717345824000174-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Electronic Journal of Biotechnology","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0717345824000174","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
L-asparaginase (L-ASNase) is an essential enzyme used to treat acute lymphoblastic leukemia (ALL) by depleting L-asparagine, a vital nutrient for leukemia cells. However, its clinical use is challenged by adverse effects linked to its bacterial origin and L-glutaminase (L-GLNase) co-activity. This study aims to identify fungi capable of producing L-ASNase with reduced L-GLNase co-activity.
Results
Among the fungal iolates, isolate JK12 and ChL11 showed high L-ASNase activity (34.04 ± 1.83a U/ml and 30.84 ± 0.53b U/ml, respectively) with reduced L-GLNase co-activity (4.95 ± 0.28c U/ml and 4.80 ± 0.02d U/ml, respectively). Sequencing of the internal transcribed spacer (ITS) region of these isolates identified them as Candida palmioleophila isolate JK12 (≥99% identity with Candida genus) and Trichosporon asahii isolate ChL11 (≥98% identity with Trichosporon genus). Moreover, these isolates exhibited distinct preferences for carbon (C) and nitrogen (N) sources, as well as culture conditions for L-ASNase production. C. palmioleophila isolate JK12 demonstrated the highest L-ASNase production in fructose and yeast extract (67.6 ± 0.04a U/ml and 51.4 ± 0.04a U/ml, respectively), following 96 h of incubation at 25°C (43.8 ± 1.22a U/ml, 55.8 ± 0.02a U/ml, respectively), with an agitation speed of 100 rpm (59.9 ± 0.04a U/ml). On the other hand, T. asahii isolate ChL11 exhibited maximum L-ASNase production in sucrose and L-asparagine (64.2 ± 0.08a U/ml and 63.6 ± 0.01a U/ml, respectively), after 120 h of incubation at 35°C.
Conclusions
The fungal isolates T. asahii isolate ChL11 and C. palmioleophila isolate JK12 have been identified as promising L-ASNase sources of safer therapeutic prospects in cancer therapy due to the reduced GLNase co-activity.
How to cite: Sisay T, Mobegi VA, Wachira S, et al. Isolation and characterization of fungi producing L-asparaginase with reduced L-glutaminase activity from soil samples. Electron J Biotechnol 2024. https://doi.org/10.1016/j.ejbt.2024.05.002.
期刊介绍:
Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology.
The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th).
The following areas are covered in the Journal:
• Animal Biotechnology
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• Bioinformatics
• Biomedicine
• Biopolicies of International Cooperation
• Biosafety
• Biotechnology Industry
• Biotechnology of Human Disorders
• Chemical Engineering
• Environmental Biotechnology
• Food Biotechnology
• Marine Biotechnology
• Microbial Biotechnology
• Molecular Biology and Genetics
•Nanobiotechnology
• Omics
• Plant Biotechnology
• Process Biotechnology
• Process Chemistry and Technology
• Tissue Engineering