Thermochemical characterisation of hydrochar from agricultural waste and its efficiency as a supplement with solid fuel

Abstract

Circular approaches to revalorise waste biomass from agriculture and food production sectors are crucial for developing a sustainable bioenergy strategy. For instance, while the demand for edible mushroom cultivation has increased globally, the production generates a substantial amount of waste biomass, known as Spent Mushroom Substrate (MS). Thermochemical biomass conversion technologies such as hydrothermal carbonisation offers a robust strategy to produce “hydrochar” from the wet biomass and can be used downstream for various environmental applications. In this study, we assess the feasibility of MS-derived hydrochar for energy application, specifically as a blend with coal. The key parameters for the hydrochar production such as temperature, time and moisture content were optimised (205 °C, 3.65 h, and 73.18 %, respectively) using a statistical tool “Response Surface Methodology (RSM)” to obtain a carbon material with higher yield and calorific value. The hydrochar from MS exhibited an acidic pH (4.42), increased fixed carbon content (23.7 %), reduced sulphur content (0.26 %), coarser porous surface, enhanced oxygenated functional groups (hydroxyl, carboxyl and ketonic) and the formation of minerals like Sodium Carbonate (NaCO₃), whewellite (CaC₂O₄·H₂O) and gypsum (CaSO₄). Combustion behaviour of hydrochar was also assessed using calorimetry and thermogravimetry, specifically to test different coal and hydrochar blends on the feasibility of using hydrochar as a supplement to conventional solid fuels. Our results suggest that a blend of 20 % hydrochar with 80 % coal as an ideal blending ratio (with a calorific value of 27.65 MJ kg⁻¹) highlighting the use of hydrochar as supplement with conventional fuel like coal.