Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-07-01 DOI:10.1016/j.anifeedsci.2024.116047
L.C.O. Sousa , E.M.A. Matos , M.M. Santos , E. Detmann , C.B. Sampaio , Y.F.R. Sancler-Silva , L.N. Rennó , N.V.L. Serão , P.V.R. Paulino , T.L. Resende , M.P. Gionbelli , M.S. Duarte
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Abstract

We aimed to assess whether guanidinoacetic acid (GAA) affects the performance, metabolism, and placental vascularization of pregnant beef cows during late gestation as well as its impact on the offspring’s performance. Twenty-eight pregnant Brahman cows, averaging 532±15.1 kg and carrying male (n=15) and female (n=13) fetuses, were used. The basal diet consisted of 688 g/kg corn silage, 147 g/kg sugarcane bagasse, 47.7 g/kg corn, 89.6 g/kg soybean meal, 6.86 g/kg urea, and 21.2 g/kg mineral mixture (DM basis). Cows were fed the experimental diets from 180 to 270 days of gestation. The following treatments were evaluated: control (no addition of GAA) or addition of 0.2 % GAA to the total diet (DM basis). There was no effect (P≥0.37) of GAA on voluntary intake. Similarly, GAA addition did not affect (P≥0.54) cows performance variables, except for ribeye area (REA), which had a lower (P<0.01) variation compared to the initial REA in cows fed dietary GAA compared to the control group. Dietary GAA increased (P≤0.02) both serum nitric oxide and placental vascularization compared to cows fed the control diet. There was no effect (P≥0.43) of GAA on urine and serum creatine concentrations. In contrast, dietary GAA increased (P≤0.03) plasma concentration of arginine, ornithine, citrulline, and tyrosine compared to the control. Conversely, dietary GAA decreased (P<0.02) plasma methionine concentration. Dietary GAA increased AGAT activity (P<0.03) in the liver, with no differences observed (P>0.68) on GAMT activity. There was no effect (P≥0.15) of GAA on performance of the offspring. Addition of GAA in maternal diet did not affect skeletal muscle fiber number (P>0.09) and diameter (P>0.23) of the offspring. Guanidinoacetic acid decreases skeletal muscle mobilization and enhances placental vascularization of beef cows during late gestation. However, providing GAA seems to not affect the performance of the offspring.

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将日粮胍基乙酸作为妊娠后期肉牛的精氨酸备用分子:对奶牛生产性能和新陈代谢以及后代生长发育的影响
我们的目的是评估胍基乙酸(GAA)是否会影响妊娠后期妊娠肉牛的生产性能、新陈代谢和胎盘血管形成,以及对后代生产性能的影响。研究对象为 28 头妊娠婆罗门奶牛,平均体重为 532±15.1 千克,胎儿为雄性(n=15)和雌性(n=13)。基础日粮包括 688 克/千克玉米青贮、147 克/千克甘蔗渣、47.7 克/千克玉米、89.6 克/千克豆粕、6.86 克/千克尿素和 21.2 克/千克矿物质混合物(DM 基础)。奶牛在妊娠 180 天至 270 天期间饲喂实验日粮。对以下处理进行了评估:对照组(不添加 GAA)或在日粮总量(以 DM 计)中添加 0.2 % GAA。GAA 对自愿摄入量没有影响(P≥0.37)。同样,添加 GAA 对奶牛性能变量也没有影响(P≥0.54),但肋眼面积(REA)除外,与对照组相比,饲喂日粮 GAA 的奶牛肋眼面积与初始 REA 相比变化较小(P<0.01)。与饲喂对照组日粮的奶牛相比,饲喂 GAA 会增加血清一氧化氮和胎盘血管化(P≤0.02)。GAA 对尿液和血清肌酸浓度没有影响(P≥0.43)。相反,与对照组相比,日粮 GAA 增加了血浆中精氨酸、鸟氨酸、瓜氨酸和酪氨酸的浓度(P≤0.03)。相反,膳食 GAA 会降低血浆蛋氨酸浓度(P<0.02)。膳食 GAA 会增加肝脏中 AGAT 的活性(P<0.03),而 GAMT 的活性则无差异(P>0.68)。GAA 对后代的表现没有影响(P≥0.15)。在母体日粮中添加 GAA 不会影响子代骨骼肌纤维数量(P>0.09)和直径(P>0.23)。胍基乙酸会降低妊娠后期肉牛骨骼肌的动员能力,并增强胎盘血管的形成。然而,提供 GAA 似乎不会影响后代的生产性能。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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