A. E. Khairullin, M. A. Mukhamedyarov, R. D. Mukhamedzyanov, N. M. Kashtanova, E. N. Zhivotova, G. G. Suchkova, A. R. Shaikhutdinova, A. A. Eremeev, S. N. Grishin
{"title":"Patterns of Purinergic Modulation of Myoneural Transmission in Presence of Capsaicin","authors":"A. E. Khairullin, M. A. Mukhamedyarov, R. D. Mukhamedzyanov, N. M. Kashtanova, E. N. Zhivotova, G. G. Suchkova, A. R. Shaikhutdinova, A. A. Eremeev, S. N. Grishin","doi":"10.1134/S0006350924700131","DOIUrl":null,"url":null,"abstract":"<div><p>This study aimed to investigate myoneural transmission in the presence of capsaicin, which acts as an integrator of pain stimuli and causes heat sensation. The effects of purines that participate in synaptic transmission, such as ATP and adenosine, in the presence of capsaicin were explored. When the neuromuscular preparation of frog was perfused with solution containing capsaicin, the inhibitory effects of both purines were significantly reduced. A reduction of the depressant effects of adenosine is associated with the inhibition of A<sub>1</sub> signaling, since the A<sub>2A</sub> receptor agonist CGS21680 showed a pronounced potentiating effect in the presence of capsaicin, which was almost completely hidden in the control. Our findings suggest that the known neuroprotective effect of capsaicin is primarily due to elimination of inhibition by endogenous purines of the induced quantum output of the neurotransmitter.</p></div>","PeriodicalId":493,"journal":{"name":"Biophysics","volume":null,"pages":null},"PeriodicalIF":4.0330,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biophysics","FirstCategoryId":"4","ListUrlMain":"https://link.springer.com/article/10.1134/S0006350924700131","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to investigate myoneural transmission in the presence of capsaicin, which acts as an integrator of pain stimuli and causes heat sensation. The effects of purines that participate in synaptic transmission, such as ATP and adenosine, in the presence of capsaicin were explored. When the neuromuscular preparation of frog was perfused with solution containing capsaicin, the inhibitory effects of both purines were significantly reduced. A reduction of the depressant effects of adenosine is associated with the inhibition of A1 signaling, since the A2A receptor agonist CGS21680 showed a pronounced potentiating effect in the presence of capsaicin, which was almost completely hidden in the control. Our findings suggest that the known neuroprotective effect of capsaicin is primarily due to elimination of inhibition by endogenous purines of the induced quantum output of the neurotransmitter.
BiophysicsBiochemistry, Genetics and Molecular Biology-Biophysics
CiteScore
1.20
自引率
0.00%
发文量
67
期刊介绍:
Biophysics is a multidisciplinary international peer reviewed journal that covers a wide scope of problems related to the main physical mechanisms of processes taking place at different organization levels in biosystems. It includes structure and dynamics of macromolecules, cells and tissues; the influence of environment; energy transformation and transfer; thermodynamics; biological motility; population dynamics and cell differentiation modeling; biomechanics and tissue rheology; nonlinear phenomena, mathematical and cybernetics modeling of complex systems; and computational biology. The journal publishes short communications devoted and review articles.