Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice

IF 2.4 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Food Science and Biotechnology Pub Date : 2024-07-04 DOI:10.1007/s10068-024-01641-w
Hyun Ju Kim, Dong-Gu Kim, Sa-Haeng Kang, Hoonsung Choi, Se-Woong Go, Dong-Keun Kim, Je-Hun Myung, Jeong-Hyang Park, Ju-Ryoun Soh, Suk-Kyu Kim, Sung Wook Hong, Miran Kang, Eui-Seong Park, Ilbum Park, Jongsoo Kang, Hyuk Ju Kwon, Jong-Sik Jin
{"title":"Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice","authors":"Hyun Ju Kim,&nbsp;Dong-Gu Kim,&nbsp;Sa-Haeng Kang,&nbsp;Hoonsung Choi,&nbsp;Se-Woong Go,&nbsp;Dong-Keun Kim,&nbsp;Je-Hun Myung,&nbsp;Jeong-Hyang Park,&nbsp;Ju-Ryoun Soh,&nbsp;Suk-Kyu Kim,&nbsp;Sung Wook Hong,&nbsp;Miran Kang,&nbsp;Eui-Seong Park,&nbsp;Ilbum Park,&nbsp;Jongsoo Kang,&nbsp;Hyuk Ju Kwon,&nbsp;Jong-Sik Jin","doi":"10.1007/s10068-024-01641-w","DOIUrl":null,"url":null,"abstract":"<div><p>Bacterial vaginosis (BV) is defined as dysbiosis of the vaginal microbiome associated with the depletion of <i>Lactobacilli</i> and excessive growth of commensal or pathogenic bacteria. This study investigated the effects of lactic acid bacteria (LAB) mixture (LM; InoRexyne™) on the vaginal bacterial community of <i>Gardnerella vaginalis</i> (<i>G. vaginalis</i>)-infected BV mice. Single LAB and LM exhibited antibacterial and anti-inflammatory effects by inhibiting <i>G. vaginalis</i> growth and pro-inflammatory markers in RAW 264.7 cells. Administering LM did not significantly alter the vaginal architecture or fecal short-chain fatty acids but did significantly inhibit the vaginal interleukin-6 levels in the high LM group compared to the GV group. LM administration decreased the relative abundances of <i>Enterobacter, Escherichia coli</i>, and <i>Bacteroides vulgatus</i> in vaginal flushing fluids compared to the GV group. LM partially alleviated BV by inhibiting <i>G. vaginalis</i> growth and modulating the vaginal bacterial community, providing new insights into its modulatory effects on the vaginal microbiome in BV.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 and postbiotics","pages":"2233 - 2242"},"PeriodicalIF":2.4000,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10068-024-01641-w","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Bacterial vaginosis (BV) is defined as dysbiosis of the vaginal microbiome associated with the depletion of Lactobacilli and excessive growth of commensal or pathogenic bacteria. This study investigated the effects of lactic acid bacteria (LAB) mixture (LM; InoRexyne™) on the vaginal bacterial community of Gardnerella vaginalis (G. vaginalis)-infected BV mice. Single LAB and LM exhibited antibacterial and anti-inflammatory effects by inhibiting G. vaginalis growth and pro-inflammatory markers in RAW 264.7 cells. Administering LM did not significantly alter the vaginal architecture or fecal short-chain fatty acids but did significantly inhibit the vaginal interleukin-6 levels in the high LM group compared to the GV group. LM administration decreased the relative abundances of Enterobacter, Escherichia coli, and Bacteroides vulgatus in vaginal flushing fluids compared to the GV group. LM partially alleviated BV by inhibiting G. vaginalis growth and modulating the vaginal bacterial community, providing new insights into its modulatory effects on the vaginal microbiome in BV.

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
植物乳杆菌 LPYC225 混合物可部分调节受阴道加德纳菌感染的细菌性阴道病小鼠的阴道细菌群落
细菌性阴道病(BV)被定义为阴道微生物群落的菌群失调,与乳酸杆菌的耗竭和共生菌或致病菌的过度生长有关。本研究调查了乳酸菌(LAB)混合物(LM;InoRexyne™)对阴道加德纳菌(G. vaginalis)感染的 BV 小鼠阴道细菌群落的影响。单一 LAB 和 LM 可抑制阴道加德纳菌的生长和 RAW 264.7 细胞中的促炎标记物,从而表现出抗菌和抗炎作用。与 GV 组相比,给予 LM 并不会明显改变阴道结构或粪便中的短链脂肪酸,但会明显抑制高 LM 组阴道中的白细胞介素-6 水平。与龙胆紫组相比,服用 LM 可降低阴道冲洗液中肠杆菌、大肠杆菌和硫酸杆菌的相对丰度。LM 可抑制阴道杆菌的生长并调节阴道细菌群落,从而部分缓解 BV,这为研究 LM 在 BV 中对阴道微生物群的调节作用提供了新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Science and Biotechnology
Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-
CiteScore
5.40
自引率
3.40%
发文量
174
审稿时长
2.3 months
期刊介绍: The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
期刊最新文献
Sinapine suppresses ROS-induced C2C12 myoblast cell death through MAPK and autophagy pathways Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus Nutraceutical delivery vehicles: enhanced stability, bioavailability Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1