Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye

IF 1.2 4区 农林科学 Q3 HORTICULTURE Erwerbs-Obstbau Pub Date : 2024-07-04 DOI:10.1007/s10341-024-01153-1
Sadiye Ayşe Çelik, Osman Özbek, İrem Ayran Çolak, Osman Gökdoğan
{"title":"Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye","authors":"Sadiye Ayşe Çelik, Osman Özbek, İrem Ayran Çolak, Osman Gökdoğan","doi":"10.1007/s10341-024-01153-1","DOIUrl":null,"url":null,"abstract":"<p>This study aimed to determine the energy use and greenhouse gas emissions in pecan production. Energy use efficiency indicators and greenhouse gas emission rates were calculated for the 2022–2023 production season. The energy input and output for pecan production were calculated to be 21,548.08 MJ ha<sup>−1</sup> and 73,812.43 MJ ha<sup>−1</sup>, respectively. The energy use efficiency was found to be 3.43, with a specific energy of 5.07 MJ kg<sup>−1</sup>, an energy productivity of 0.20 kg MJ<sup>−1</sup>, and a net energy value of 52,264.35 MJ ha<sup>−1</sup>. The direct energy required is 8209.46 MJ ha<sup>−1</sup> (38.10%), indirect energy is 13,338.61 MJ ha<sup>−1</sup> (61.90%), renewable energy is 290.95 MJ ha<sup>−1</sup> (1.35%) and non-renewable energy is 21,257.13 MJ ha<sup>−1</sup> (98.65%). The total greenhouse gas emissions were calculated to be 1356.05 kgCO<sub>2‑eq</sub> ha<sup>−1</sup> and the greenhouse gas emission rate was 0.20 kgCO<sub>2‑eq</sub> kg<sup>−1</sup>.</p>","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Erwerbs-Obstbau","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10341-024-01153-1","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0

Abstract

This study aimed to determine the energy use and greenhouse gas emissions in pecan production. Energy use efficiency indicators and greenhouse gas emission rates were calculated for the 2022–2023 production season. The energy input and output for pecan production were calculated to be 21,548.08 MJ ha−1 and 73,812.43 MJ ha−1, respectively. The energy use efficiency was found to be 3.43, with a specific energy of 5.07 MJ kg−1, an energy productivity of 0.20 kg MJ−1, and a net energy value of 52,264.35 MJ ha−1. The direct energy required is 8209.46 MJ ha−1 (38.10%), indirect energy is 13,338.61 MJ ha−1 (61.90%), renewable energy is 290.95 MJ ha−1 (1.35%) and non-renewable energy is 21,257.13 MJ ha−1 (98.65%). The total greenhouse gas emissions were calculated to be 1356.05 kgCO2‑eq ha−1 and the greenhouse gas emission rate was 0.20 kgCO2‑eq kg−1.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
确定土耳其山核桃(Carya illinoiensis)生产的能源利用效率和温室气体(GHG)排放量
本研究旨在确定山核桃生产中的能源使用和温室气体排放情况。计算了 2022-2023 年生产季节的能源利用效率指标和温室气体排放率。经计算,山核桃生产的能源输入和输出分别为 21,548.08 兆焦耳/公顷-1 和 73,812.43 兆焦耳/公顷-1。能源利用效率为 3.43,比能量为 5.07 MJ kg-1,能源生产率为 0.20 kg MJ-1,净能源价值为 52,264.35 MJ ha-1。所需直接能源为 8209.46 兆焦耳/公顷-1(38.10%),间接能源为 13338.61 兆焦耳/公顷-1(61.90%),可再生能源为 290.95 兆焦耳/公顷-1(1.35%),不可再生能源为 21257.13 兆焦耳/公顷-1(98.65%)。经计算,温室气体排放总量为 1356.05 kgCO2-eq ha-1,温室气体排放率为 0.20 kgCO2-eq kg-1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Erwerbs-Obstbau
Erwerbs-Obstbau 农林科学-园艺
CiteScore
1.70
自引率
15.40%
发文量
152
审稿时长
>12 weeks
期刊介绍: Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau. Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis. Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
期刊最新文献
Seed Cold Stratification and Seedling Cycocel Application Affect Papaya Attributes Leaf Plant Nutrient Content and Sapling Growth of ‘Transvalia’ Peach Variety Grafted On Prunus Rootstocks Effect of Boric Acid in In Vitro Conditions on the Salt Tolerance of Fox Grapes (Vitis Labrusca L.) Energy Usage, Greenhouse Gas Emission and Economic Analysis of Sour Cherry Production in Türkiye: The Case of Isparta Province Pomegranate and Salt Stress Responses—Assimilation Activities and Chlorophyll Fluorescence Performances: A Review
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1