Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves.

IF 2.3 Q2 BIOLOGY Scientifica Pub Date : 2024-06-30 eCollection Date: 2024-01-01 DOI:10.1155/2024/2200993
Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, Ardiba Rakhmi Sefrienda, Erliana Novitasari, Erni Apriyati, Yeyen Prestyaning Wanita, Siti Dewi Indrasari, Rofiq Sunaryanto, Donowati Tjokrokusumo, Alvi Yani, Indyaswan Tegar Suryaningtyas, Yusuf Andriana
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引用次数: 0

Abstract

Stevia (Stevia rebaudiana), recognized for its low-calorie, sugar-free attributes, and various health benefits, has potential applications beyond human consumption, particularly in agriculture. This study explored the potential uses of Stevia in both agricultural and healthcare contexts by examining its plant-inhibitory, cytotoxic, and antioxidant effects. The methanolic extract of Stevia leaves was fractionated into hexane, ethyl acetate, chloroform, and water fractions. These fractions were then subjected to the bioassay analyses above and underwent identification of their chemical constituents. The results indicated that the ethyl acetate fraction demonstrated significant inhibitory effects on weed germination and growth of Beggars tick (Bidens frondosa) (100% inhibition at 1000 ppm of dose). This fraction also exhibited the highest antioxidant activity, total phenolic, and total flavonoid contents (IC50 DPPH = 18.67 μg/mL, 103.50 mg GAE/g fraction, and 410.16 mg QE/g fraction, respectively). In contrast, the chloroform fraction showed the highest cytotoxic effect (LC50 = 700.01 ppm) in the brine shrimp (Artemia salina) mortality evaluation. Pearson's correlation analysis revealed a positive correlation among plant inhibitory effects, antioxidant potentials, and phenolic/flavonoid contents of Stevia. FTIR spectra confirmed the presence of phenols and nonpolar components in the ethyl acetate and chloroform fractions. In addition, GC-MS analysis successfully identified Stevia's key constituents, including tetracontane, hexadecane, hexadecanoic acid, methyl ester in the ethyl acetate fraction, and spiro [4.5] decan-7-one and 6-hydroxy-4,4,7a-trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one in the chloroform fraction. This study underscores the potential of S. rebaudiana as a source of natural antioxidants and herbicides, offering valuable insights into its diverse applications in agriculture.

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甜叶菊叶的植物毒性和细胞毒性作用、抗氧化潜力和植物化学成分
甜叶菊(Stevia rebaudiana)因其低热量、无糖的特性和各种健康益处而受到认可,其潜在用途超出了人类的消费范围,尤其是在农业方面。本研究通过考察甜叶菊的植物抑制、细胞毒性和抗氧化作用,探索了甜叶菊在农业和医疗保健领域的潜在用途。甜叶菊叶的甲醇提取物被分成正己烷、乙酸乙酯、氯仿和水馏分。然后对这些馏分进行上述生物测定分析,并对其化学成分进行鉴定。结果表明,乙酸乙酯馏分对杂草的发芽和乞丐蜱(Bidens frondosa)的生长有明显的抑制作用(在 1000 ppm 的剂量下抑制率为 100%)。该馏分的抗氧化活性、总酚和总黄酮含量也最高(IC50 DPPH = 18.67 μg/mL、103.50 mg GAE/g馏分和410.16 mg QE/g馏分)。相比之下,在盐水虾(Artemia salina)死亡率评估中,氯仿馏分显示出最高的细胞毒性效果(LC50 = 700.01 ppm)。皮尔逊相关分析表明,甜叶菊的植物抑制作用、抗氧化潜力和酚类/类黄酮含量之间存在正相关。傅立叶变换红外光谱证实乙酸乙酯和氯仿馏分中含有酚类和非极性成分。此外,气相色谱-质谱分析成功鉴定了甜叶菊的主要成分,包括乙酸乙酯馏分中的四碳烷、十六烷、十六烷酸和甲酯,以及氯仿馏分中的螺[4.5]癸烷-7-酮和 6-羟基-4,4,7a-三甲基-5,6,7,7a-四氢苯并呋喃-2(4H)-酮。这项研究强调了 S. rebaudiana 作为天然抗氧化剂和除草剂来源的潜力,为其在农业中的多种应用提供了宝贵的见解。
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来源期刊
Scientifica
Scientifica BIOLOGY-
CiteScore
6.70
自引率
0.00%
发文量
43
审稿时长
21 weeks
期刊介绍: Scientifica is a peer-reviewed, Open Access journal that publishes research articles, review articles, and clinical studies covering a wide range of subjects in the life sciences, environmental sciences, health sciences, and medicine. The journal is divided into the 65 subject areas.
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