Early Changes in Nutritional Status of Elderly Patients with Lung Cancer Undergoing Chemotherapy Are Positively Related with Symptoms of Depression: A Prospective Follow-Up Study.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition and Cancer-An International Journal Pub Date : 2024-01-01 Epub Date: 2024-07-07 DOI:10.1080/01635581.2024.2375019
Wioleta Umławska, Katarzyna Pawłowska-Seredyńska, Malwina Goździk, Irena Porębska
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Abstract

This study aims to assess early effects of chemotherapy on symptom alleviation, nutritional status, and mental health in elderly patients with advanced non-small-cell lung cancer (NSCLC). This prospective study included 45 NSCLC patients (32 males, 13 females) aged 65-82 years (mean age 70.0 ± 4.5 years) with good performance status. Assessments were conducted immediately after diagnosis and after two chemotherapy cycles, focusing on nutritional status (assessed with MNA questionnaire), quality of life (QoL, based on FACT-L and FACT-TOI questionnaires), lung cancer-related symptoms (based on LCSS), and mental health (based on PHQ-9 questionnaire). Despite significant alleviation of symptoms like cough, dyspnea, and body weight loss, there was no significant correlation between changes in symptoms burden and changes in nutritional status (r2 = 0.122, P = 0.427), and change of patients' mental condition (r2 = -0.141, P = 0.255). No significant QoL changes were noted, but a decrease in severe depression frequency was observed. The improvement of patients' mental condition was related strictly to the improvement of nutritional status (r2 = -0.589, P < 0.001). The study highlights the vital link between nutritional status and mental health in elderly NSCLC patients, emphasizing the need for integrated care approaches that address both aspects to enhance treatment effectiveness and patient well-being.

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接受化疗的老年肺癌患者营养状况的早期变化与抑郁症状呈正相关:一项前瞻性随访研究
本研究旨在评估化疗对晚期非小细胞肺癌(NSCLC)老年患者症状缓解、营养状况和心理健康的早期影响。这项前瞻性研究纳入了 45 名年龄在 65-82 岁(平均年龄为 70.0 ± 4.5 岁)、表现良好的 NSCLC 患者(32 名男性,13 名女性)。在确诊后和两个化疗周期后立即进行了评估,重点关注营养状况(通过 MNA 问卷进行评估)、生活质量(基于 FACT-L 和 FACT-TOI 问卷)、肺癌相关症状(基于 LCSS)和心理健康(基于 PHQ-9 问卷)。尽管咳嗽、呼吸困难和体重减轻等症状明显减轻,但症状负担的变化与营养状况的变化(r2 = 0.122,P = 0.427)和患者精神状况的变化(r2 = -0.141,P = 0.255)之间没有明显的相关性。患者的生活质量没有发生明显变化,但严重抑郁的发生率有所下降。患者精神状况的改善与营养状况的改善密切相关(r2 = -0.589,P = 0.255)。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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