Evaluation of genomic prediction considering non-additive genetic effects on fatty acid traits of Japanese Black cattle

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2024-07-08 DOI:10.1111/asj.13978
Hidemi Oyama, Motohide Nishio, Eri Shibata, Hinaka Takemyo, Kasumi Ichinoseki, Kazuo Ishii
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Abstract

Genomic prediction was conducted using 2494 Japanese Black cattle from Hiroshima Prefecture and both single-nucleotide polymorphism information and phenotype data on monounsaturated fatty acid (MUFA) and oleic acid (C18:1) analyzed with gas chromatography. We compared the prediction accuracy for four models (A, additive genetic effects; AD, as for A with dominance genetic effects; ADR, as for AD with the runs of homozygosity (ROH) effects calculated by ROH-based relationship matrix; and ADF, as for AD with the ROH-based inbreeding coefficient of the linear regression). Bayesian methods were used to estimate variance components. The narrow-sense heritability estimates for MUFA and C18:1 were 0.52–0.53 and 0.57, respectively; the corresponding proportions of dominance genetic variance were 0.04–0.07 and 0.04–0.05, and the proportion of ROH variance was 0.02. The deviance information criterion values showed slight differences among the models, and the models provided similar prediction accuracy.

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考虑日本黑牛脂肪酸性状的非加性遗传效应的基因组预测评估
我们利用广岛县的 2494 头日本黑牛以及通过气相色谱法分析的单核苷酸多态性信息和单不饱和脂肪酸(MUFA)和油酸(C18:1)的表型数据进行了基因组预测。我们比较了四种模型的预测准确性(A,加性遗传效应;AD,与 A 相同,但具有显性遗传效应;ADR,与 AD 相同,但具有基于 ROH 关系矩阵计算的同种异源性(ROH)效应;ADF,与 AD 相同,但具有基于 ROH 的线性回归近交系数)。贝叶斯方法用于估计方差成分。MUFA和C18:1的狭义遗传率估计值分别为0.52-0.53和0.57;相应的显性遗传变异比例分别为0.04-0.07和0.04-0.05,ROH变异比例为0.02。各模型的偏差信息标准值略有不同,预测准确率相近。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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