{"title":"Holistic systems analyses accelerate progress towards Sustainable Development Goals","authors":"Matthew Tom Harrison, Ke Liu","doi":"10.1038/s43016-024-00989-w","DOIUrl":null,"url":null,"abstract":"Food systems innovations — including strategic adoption of crop and livestock breeding technologies, land-use optimization and food waste inhibitors — diminish the need to import protein and avoid greenhouse gas emissions.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 7","pages":"544-545"},"PeriodicalIF":23.6000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00989-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Food systems innovations — including strategic adoption of crop and livestock breeding technologies, land-use optimization and food waste inhibitors — diminish the need to import protein and avoid greenhouse gas emissions.
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