Pest categorisation of Coniella castaneicola

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2024-07-09 DOI:10.2903/j.efsa.2024.8890
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas-Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans-Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Quirico Migheli, Irene Vloutoglou, Alex Gobbi, Dejana Golic, Andrea Maiorano, Marco Pautasso, Philippe Lucien Reignault
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Abstract

The European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of Coniella castaneicola (Ellis & Everh) Sutton, following commodity risk assessments of Acer campestre, A. palmatum, A. platanoides, A. pseudoplatanus, Quercus petraea and Q. robur plants from the UK, in which C. castaneicola was identified as a pest of possible concern to the EU. When first described, Coniella castaneicola was a clearly defined fungus of the family Schizoparmaceae, but due to lack of a curated type-derived DNA sequence, current identification based only on DNA sequence is uncertain and taxa previously reported to be this fungus based on molecular identification must be confirmed. The uncertainty on the reported identification of this species translates into uncertainty on all the sections of this categorisation. The fungus has been reported on several plant species associated with leaf spots, leaf blights and fruit rots, and as an endophyte in asymptomatic plants. The species is reported from North and South America, Africa, Asia, non-EU Europe and Oceania. Coniella castaneicola is not known to occur in the EU. However, there is a key uncertainty on its presence and geographical distribution worldwide and in the EU due to its endophytic nature, the lack of systematic surveys and possible misidentifications. Coniella castaneicola is not included in Commission Implementing Regulation (EU) 2019/2072 and there are no interceptions in the EU. Plants for planting, fresh fruits and soil and other growing media associated with infected plant debris are the main pathways for its entry into the EU. Host availability and climate suitability in parts of the EU are favourable for the establishment and spread of the fungus. Based on the scarce information available, the introduction and spread of C. castaneicola in the EU is not expected to cause substantial impacts, with a key uncertainty. Phytosanitary measures are available to prevent its introduction and spread in the EU. Because of lack of documented impacts, Coniella castaneicola does not satisfy all the criteria that are within the remit of EFSA to assess for this species to be regarded as potential Union quarantine pest.

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鼠疫杆菌(Coniella castaneicola)的害虫分类。
欧洲委员会要求欧洲食物安全局植物健康专家小组对 Coniella castaneicola (Ellis & Everh) Sutton 进行有害生物分类,此前曾对英国的 Acer campestre、A. palmatum、A. platanoides、A. pseudoplatanus、Quercus petraea 和 Q. robur 植物进行过商品风险评估,其中 C. castaneicola 被确定为欧盟可能关注的有害生物。在首次描述时,Coniella castaneicola 是一种明确定义的 Schizoparmaceae 科真菌,但由于缺乏经过整理的类型衍生 DNA 序列,目前仅根据 DNA 序列进行的鉴定还不确定,必须对之前根据分子鉴定报告为该真菌的类群进行确认。报告中对该物种鉴定的不确定性转化为本分类法所有部分的不确定性。据报道,该真菌在多个植物物种上与叶斑病、叶枯病和果实腐烂病有关,也可作为无症状植物的内生菌。北美洲、南美洲、非洲、亚洲、非欧盟的欧洲和大洋洲都有该物种的报道。据了解,Coniella castaneicola 并未在欧盟出现。然而,由于其内生性、缺乏系统调查以及可能的错误识别,该物种在全球和欧盟的存在和地理分布存在很大的不确定性。Coniella castaneicola未被纳入欧盟委员会实施条例(EU)2019/2072,在欧盟也没有截获。种植植物、新鲜水果和土壤以及与受感染植物残骸相关的其他生长介质是其进入欧盟的主要途径。欧盟部分地区的寄主可用性和气候适宜性有利于该真菌的建立和传播。根据现有的稀缺信息,预计 C. castaneicola 在欧盟的引入和传播不会造成重大影响,但存在关键的不确定性。现有的植物检疫措施可防止该真菌在欧盟的引入和传播。由于缺乏有据可查的影响,Coniella castaneicola 并不符合欧洲食物安全局评估该物种是否被视为潜在欧盟检疫性有害生物的所有标准。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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