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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR-822. 转基因木霉AR-822食品酶三酰基甘油脂肪酶的安全性评价。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-05 eCollection Date: 2026-02-01 DOI: 10.2903/j.efsa.2026.9836
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez-Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR-822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA. It is intended to be used in five food manufacturing processes. Since residual amounts of food enzyme-total organic solids (TOS) are removed in one process, dietary exposure was calculated for the remaining four food manufacturing processes. It was estimated to be up to 0.127 mg TOS/kg body weight (bw) per day in European populations. Genotoxicity tests did not indicate a safety concern. The systemic toxicity was assessed by means of a repeated dose 90-day oral toxicity study in rats. The Panel identified a no observed adverse effect level of 1000 mg TOS/kg bw per day, the highest dose tested, which when compared with the estimated dietary exposure, resulted in a margin of exposure of at least 7874. A search for the homology of the amino acid sequence of the triacylglycerol lipase to known allergens was made and no match was found. The Panel considered that a risk of allergic reactions upon dietary exposure to the food enzyme cannot be excluded, but that the likelihood is low. Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns, under the intended conditions of use.

食品酶三酰基甘油脂肪酶(三酰基甘油酰基水解酶,EC 3.1.1.3)是由AB酶有限公司用转基因木霉AR-822菌株生产的。基因改造不会引起安全问题。食品酶不含生产生物体的活细胞及其DNA。它打算用于五种食品生产过程。由于在一个过程中去除了食品酶-总有机固体(TOS)的残留量,因此计算了其余四个食品制造过程的膳食暴露量。据估计,在欧洲人群中,每天每公斤体重(bw)可摄入0.127毫克TOS。基因毒性测试没有显示安全问题。通过90天重复给药的大鼠口服毒性研究来评估全身毒性。评估小组确定了每日1000毫克TOS/千克体重的未观察到的不良影响水平,这是测试的最高剂量,与估计的饮食暴露量相比,其暴露幅度至少为7874。对三酰甘油脂肪酶的氨基酸序列与已知过敏原的同源性进行了搜索,没有发现匹配。专家小组认为,不能排除通过饮食接触该食品酶而产生过敏反应的风险,但可能性很低。根据所提供的数据,小组得出结论,在预期的使用条件下,这种食品酶不会引起安全问题。
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引用次数: 0
Updated peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl 活性物质二氯丙- p和变体二氯丙- p- 2-乙基己基农药风险评估的最新同行评审。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-04 DOI: 10.2903/j.efsa.2026.9872
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Silvia Mazzega, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza, Marija Blazevic

The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Ireland and co-rapporteur Member State, Poland, for the pesticide active substance dichlorprop-P and the variant dichlorprop-P-2-ethylhexyl and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached based on the evaluation of the representative uses of dichlorprop-P as herbicide on cereals, grassland and grass seed crops and of the variant dichlorprop-P-2-ethylhexyl as a plant growth regulator on citrus. MRLs were assessed in mandarin and lemon. The conclusions from 2018 were updated in 2024 following the request from the European Commission regarding the endocrine disruption properties. The conclusions were further updated in 2025 in the context of the peer review required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council for an amendment in approval conditions. The purpose of this application was to extend the existing approval to include the ester variant dichlorprop-P-2-ethylhexyl under Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market. The reliable end points, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

报告了欧洲食品安全局在报告成员国爱尔兰和联合报告成员国波兰的主管当局对农药活性物质二氯丙- p和变体二氯丙- p- 2-乙基已基进行初步风险评估的同行审查后得出的结论,以及对最大残留水平(MRLs)申请的评估。同行评审的背景是欧盟委员会实施条例(EU) No 844/2012所要求的。通过对二氯丙- p在谷物、草地和草籽作物上的代表性除草剂和二氯丙- p- 2-乙基己基在柑橘上的代表性植物生长调节剂的评价,得出了上述结论。评估了柑桔和柠檬的核磁共振成像。根据欧盟委员会关于内分泌干扰特性的要求,2018年的结论于2024年进行了更新。根据欧洲议会和理事会修订批准条件的法规(EC) No 1107/2009要求的同行评议,该结论于2025年进一步更新。本申请的目的是根据2009年10月21日欧洲议会和理事会关于将植物保护产品投放市场的法规(EC) No 1107/2009,将现有的酯变体二氯丙- p- 2-乙基己基批准扩展到二氯丙- p- 2-乙基己基。提出了适用于监管风险评估的可靠终点和建议的MRLs。列出了监管框架所要求的缺失信息。在确定的地方报告关注事项。
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引用次数: 0
Rapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae 婴儿中cereulide急性参考剂量(ARfD)的快速风险评估和婴儿配方奶粉急性消费信息。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-04 DOI: 10.2903/j.efsa.2026.9941
European Food Safety Authority (EFSA), Chantra Eskes, José Cortiñas-Abrahantes, Bernard Bottex, Jean-Lou C. M. Dorne, Bruno Dujardin, Rita Ferreira de Souza, Zsuzsanna Horvath, Eirini Kouloura, Luisa Ramos Bordajandi, Valentina Rizzi, Hans Steinkellner, Mary Gilsenan

EFSA has received a request for a rapid risk assessment for cereulide from the European Commission. Cereulide is a heat-stable emetic toxin produced by Bacillus cereus, recently detected in infant formulae from multiple manufacturers. This led to precautionary recalls across several countries. EFSA was requested to determine the acute reference dose (ARfD) for cereulide in infants, based on available toxicological data, and provide information on the acute consumption of infant formulae from EFSA's food consumption database. From the available toxicological data, emesis was considered as the critical endpoint for the acute effects of cereulide. A study in adult Asian house shrews was considered as the most appropriate for benchmark dose (BMD) modelling, and a BMDL10 of 4.2 μg/kg body weight (bw), corresponding to a 10% increased risk of emesis, was derived. An ARfD of 0.014 μg/kg bw was then derived by applying a default uncertainty factor (UF) of 100 and an additional UF of 3 for reduced xenobiotic metabolism and renal excretion in infants. Available consumption data confirmed EFSA's previous recommendation to use a high consumption value of 260 mL/kg bw for estimating acute exposure to cereulide via infant formulae. When assessing acute exposure from follow-on formulae, a P95 consumption value of 140 mL/kg bw was considered more appropriate. Cereulide concentrations above 0.054 μg/L and 0.1 μg/L in reconstituted infant formulae and follow-on formulae, respectively, may therefore exceed the derived ARfD.

欧洲食品安全局(EFSA)已收到欧盟委员会对cereulide进行快速风险评估的请求。Cereulide是一种由蜡样芽孢杆菌产生的热稳定催吐毒素,最近在多家制造商的婴儿配方奶粉中检测到。这导致了几个国家的预防性召回。欧洲食品安全局被要求根据现有毒理学数据确定婴儿中cereulide的急性参考剂量(ARfD),并从欧洲食品安全局的食品消费数据库中提供有关婴儿配方奶粉急性消费的信息。从现有的毒理学数据来看,呕吐被认为是cereulide急性效应的关键终点。以成年亚洲家鼩为研究对象建立基准剂量(BMD)模型最为合适,得出的BMDL10为4.2 μg/kg体重(bw),对应于呕吐风险增加10%。通过应用默认不确定因子(UF)为100和额外的UF为3来减少婴儿的外源代谢和肾脏排泄,得出了0.014 μg/kg bw的ARfD。现有的消费数据证实了欧洲食品安全局先前的建议,即使用260毫升/千克体重的高消费值来估计通过婴儿配方奶粉急性暴露于汞。在评估后续配方的急性暴露时,P95消耗值为140 mL/kg bw被认为更合适。因此,重组婴儿配方奶粉和后续配方奶粉中Cereulide浓度分别高于0.054 μg/L和0.1 μg/L可能超过推导出的ARfD。
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引用次数: 0
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 64742-46-7, chain lengths C16–C25) 活性物质石蜡油农药风险评价同行评议(CAS 64742-46-7,链长C16-C25)
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-03 DOI: 10.2903/j.efsa.2026.9868
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Amarela Becirovic, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co-rapporteur Member State France for the pesticide active substance paraffin oil CAS 64742-46-7 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of paraffin oil CAS 64742-46-7 as an insecticide on citrus trees. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

报告了欧洲食品安全局(EFSA)在报告成员国希腊和联合报告成员国法国主管当局对农药活性物质石蜡油CAS 64742-46-7进行初步风险评估的同行审查后得出的结论。同行评议的背景是委员会实施条例(EU) No 844/2012所要求的,并经委员会实施条例(EU) No 2018/1659修订。通过对石蜡油CAS 64742-46-7在柑桔上的代表性应用进行评价,得出上述结论。提出了适用于监管风险评估的可靠终点。列出了监管框架所要求的缺失信息。确定关注点。
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引用次数: 0
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm 农场火鸡(Meleagris gallopavo gallopavo)福利评估。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-03 DOI: 10.2903/j.efsa.2026.9851
EFSA Panel Animal Health and Animal Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette S. Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Eleonora Nannoni, Romolo Nonno, Karl Stahl, Jutta Berk, Joanna Marchewka, Nienke van Staaveren, Oana Maria Balmos, Chiara Fabris, Olaf Mosbach-Schulz, Yves Van der Stede, Marika Vitali, Cristina Rojo Gimeno, Antonio Velarde, Anja Brinch Riber

This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature, group size, nest conditions, lighting conditions and hatchery conditions, by using 19 welfare consequences and associated animal-based measures (ABMs) for their assessment. In addition, the risks posed by the practices of flock thinning and removal of hens, mutilations (i.e. beak trimming, desnooding and toe trimming), artificial insemination (including semen collection) and feed restriction are assessed, with the latter two practices only in turkey breeders. The welfare consequences of breeding is assessed. Recommendations to prevent and/or mitigate relevant welfare consequences in fattening and breeder turkeys include increasing space allowance compared to the currently provided space, avoiding feed and water deprivation of newly-hatched poults for more than 48 h, and providing enrichment such as elevated platforms, straw-bales and a covered veranda. It is recommended to maintain dry litter conditions, i.e. below a threshold of 35%–40% humidity. Beak trimming, desnooding and toe trimming as well as the associated welfare consequences can be avoided if the recommended housing and management practices are implemented, e.g. increasing space allowance and providing suitable enrichment. It is recommended to discontinue flock thinning and avoid quantitative feed restriction, the latter currently practised in breeder toms. Also, it is recommended to place more emphasis on leg health and less on weight gain in genetic selection. The selected ABMs to monitor relevant welfare consequences at the slaughterhouse are total mortality, plumage damage, carcass condemnation, wounds, breast blisters and footpad dermatitis.

本科学意见评估了所有年龄段的火鸡(Meleagris gallopavo gallopavo)在农场的福利,包括窝产的类型和状况、富集的类型和可用性(包括有盖的阳台和室外范围)、空间允许、氨和二氧化碳浓度、有效环境温度、群体规模、巢条件、照明条件和孵化场条件。通过使用19种福利后果和相关的基于动物的措施(ABMs)进行评估。此外,还评估了鸡群稀疏和移除母鸡、残割(即喙部修剪、去皮和脚趾修剪)、人工授精(包括收集精液)和限制饲料等做法所带来的风险,后两种做法仅适用于火鸡饲养者。对育种的福利后果进行了评估。预防和/或减轻育肥火鸡和繁殖火鸡相关福利后果的建议包括:与目前提供的空间相比,增加空间津贴,避免新孵出的家禽超过48小时不给饲料和水,并提供诸如高架平台、稻草包和有盖阳台等丰富设施。建议保持枯落物干燥,即低于35%-40%湿度的阈值。如能实施建议的房屋及管理措施,例如增加空间津贴及提供适当的浓缩设施,便可避免鸟嘴、鸟脚及鸟趾的修剪,以及相关的福利后果。建议停止减养和避免定量饲料限制,后者目前在种鸡场实行。此外,建议在基因选择中更多地强调腿部健康,而不是体重增加。在屠宰场监测相关福利后果的选定ABMs包括总死亡率、羽毛损伤、胴体谴责、伤口、乳房水泡和脚垫皮炎。
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引用次数: 0
Plain language summary of the scientific opinion on Welfare assessment of turkeys on farm 用通俗易懂的语言概括了农场火鸡福利评估的科学观点。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-03 DOI: 10.2903/j.efsa.2026.p240201
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引用次数: 0
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 72623-86-0, chain lengths C19–C28) 活性物质石蜡油(CAS 72623-86-0,链长C19-C28)农药风险评价同行评议。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-02-03 DOI: 10.2903/j.efsa.2026.9867
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Amarela Becirovic, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Alessio Ippolito, Frederique Istace, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Mariano Lopez Romano, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar-Bouza

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co-rapporteur Member State, France, for the pesticide active substance paraffin oil (CAS 72623-86-0) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of paraffin oil (CAS 72623-86-0) as an insecticide on seed potatoes. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

报告了欧洲食品安全局(EFSA)在对报告成员国希腊和联合报告成员国法国的主管当局对农药活性物质石蜡油(CAS 72623-86-0)进行的初步风险评估进行同行审查后得出的结论。同行评议的背景是委员会实施条例(EU) No 844/2012所要求的,并经委员会实施条例(EU) No 2018/1659修订。通过对石蜡油(CAS 72623-86-0)在种薯上的代表性应用进行评价,得出上述结论。提出了适用于监管风险评估的可靠终点。列出了监管框架所要求的缺失信息。确定关注点。
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引用次数: 0
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers. 修改甜椒/甜椒中氟氯菊酯现有最大残留限量。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-01-30 eCollection Date: 2026-01-01 DOI: 10.2903/j.efsa.2026.9877
Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for sweet peppers/bell peppers. Adequate analytical methods for enforcement are available to control the residues of cyflumetofen (sum of isomers) in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the uses of cyflumetofen according to the reported agricultural practices is unlikely to present a risk to consumer health.

根据法规(EC) No 396/2005第6条,申请人Certis Belchim BV向荷兰国家主管当局提交了一份请求,要求修改甜椒/甜椒中活性物质氟甲醚的现有最大残留限量(MRL)。为支持该要求而提交的数据被认为足以得出甜椒/灯笼椒的MRL建议。有足够的分析方法来控制氟甲醚在植物基质中的残留(同分异构体的总和)在0.01 mg/kg的有效定量限(LOQ)。根据风险评估结果,欧洲食品安全局得出结论,根据报告的农业做法,短期和长期摄入使用氟甲氧芬产生的残留物不太可能对消费者健康构成风险。
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引用次数: 0
Safety of 6′-sialyllactose (6′-SL) sodium salt produced with a derivative strain (Escherichia coli K-12 MG1655 INB-6SL_02) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283 根据法规(EU) 2015/2283,用大肠杆菌K-12 MG1655 (ATCC 700926)的衍生菌株(大肠杆菌K-12 MG1655 INB-6SL_02)生产的6'-唾液基乳糖(6'-SL)钠盐作为新型食品的安全性
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-01-30 DOI: 10.2903/j.efsa.2026.9856
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera-Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser-Berthold, Josef Rudolf Schlatter, Henk van Loveren, Estefanía Noriega Fernández, Karen Ildico Hirsch-Ernst

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′-sialyllactose (6’-SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human-identical milk oligosaccharide (HiMO) 6’-SL (sodium salt), but it also contains d-lactose, sialic acid, 6′-sialyllactulose and a small fraction of other related saccharides. The NF is produced by fermentation with a genetically modified strain (Escherichia coli K-12 MG1655 INB-6SL_02) of E. coli K-12 MG1655 (ATCC 700926). 6’-SL (sodium salt) produced by fermentation with genetically modified strains of E. coli K-12 DH1, E. coli BL21 or E. coli W is already authorised and included in the EU list of NFs. This application refers to a change in the production process and specifications, while the target population, conditions of use and consequently the anticipated intake remain unchanged. The information provided on the identity, production process, composition and specifications and the toxicological data of the NF do not raise safety concerns. The intake of other carbohydrate-type compounds structurally related to 6’-SL is also considered of no safety concern. In line with other HiMOs, the safety assessment of this NF is mainly based on the comparison between the intake of breastfed infants and the estimated intake of the NF. Given that the NF would be consumed to the same extent as the already authorised 6’-SL (sodium salt), the Panel considers that the consumption of the NF at the proposed uses and use levels does not raise safety concerns. The Panel concludes that the NF is safe under the proposed conditions of use.

应欧盟委员会的要求,欧洲食品安全局营养、新型食品和食品过敏原小组(NDA)被要求根据法规(EU) 2015/2283就6'-唾液乳糖(6'-SL)钠盐作为新型食品(NF)发表意见。NF主要由人乳寡糖(HiMO) 6′-SL(钠盐)组成,但也含有d-乳糖、唾液酸、6′-唾液基乳果糖和少量其他相关糖类。NF是由大肠杆菌K-12 MG1655 (ATCC 700926)的转基因菌株(大肠杆菌K-12 MG1655 INB-6SL_02)发酵产生的。通过大肠杆菌K-12 DH1、大肠杆菌BL21或大肠杆菌W的转基因菌株发酵生产的6'-SL(钠盐)已被批准并列入欧盟的NFs清单。本申请是指在目标人群、使用条件和预期摄入量保持不变的情况下,生产过程和规格发生变化。所提供的关于NF的特性、生产过程、成分和规格以及毒理学数据的信息没有引起安全问题。其他与6'-SL结构相关的碳水化合物的摄入也被认为没有安全问题。与其他HiMOs一样,这种核物质的安全性评估主要基于母乳喂养婴儿的摄入量与核物质的估计摄入量之间的比较。鉴于纳滤盐的消耗量将与已获批准的6'-SL(钠盐)相同,事务委员会认为,按照建议的用途和用量,纳滤盐的消耗量不会引起安全问题。小组的结论是,在建议的使用条件下,核反应堆是安全的。
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引用次数: 0
Plain language summary of the scientific opinion on Risks for human health related to the presence of plant lectins in food. 关于与食品中存在植物凝集素有关的人类健康风险的科学意见的简单语言摘要。
IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2026-01-28 eCollection Date: 2026-01-01 DOI: 10.2903/j.efsa.2026.p240101
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引用次数: 0
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