A Comprehensive Review of Organic Soil Management in Stone Fruit Orchards

Abstract

The primary objective of fruit growers is to achieve high yields of exceptional fruit quality that are very valuable in terms of nutrition and health. The misuse of chemical-based inputs that causes environmental contamination and human health risks is the main cause of soil degradation, which is a serious concern for the fruit business globally. A sustainable orchard can be established using eco-friendly practices that are an alternative to conventional farming. Application of plant-animal based manures and microbial consortium has the ability to restore and maintain the soil fertility. Utilisation of locally sourced ingredients to prepare traditional bio-elixirs like jeevamrit, ghanjeevamrit, and panchgavya etc. can help in boosting soil fertility, enhance microbial activity and contribute to overall sustainable agriculture. Stone fruit crops are an integral part of the temperate fruit industry. The current review aims to provide details about the organic practices in stone fruits that can be helpful in improving the soil eco-system and strengthening fruit nutritional qualities in orchards.